#Making anchovy dish #Kimchi dish #Making kimchi anchovy broth p
Stir-fried anchovy dish Kimchi dish Kimchi anchovy dish Making Mulvindae rice cake Bindaetteok with anchovies!!! Making a unique mung bean pancake with a good texture where anchovies can be chewed There was a time when I put anchovies in kimchi bindaetteok before. A long time ago, there was no seafood in the zucchini pancake, so I added anchovies and fried them Omani and her sister said it was so good. After that, I put it in the chives pancake. Normally, we only make stir-fried anchovies with small anchovies If you put it in a pancake like this, you can eat a different pancake and bindaetteok. There is no seafood... The only thing I will put in the pancake is stir-fried anchovies and the remaining anchovies!! Use it then.
4 serving
Within 20 minutes
강철새잎
Ingredients
  • Kimchi
    400g
  • stir-fried anchovies
    1/2cup
  • Seafood
    1cup
  • Flour
    2cup
  • soybean oil
    4TS
Cooking Steps
STEP 1/6
Cut kimchi into small pieces and put some anchovies for stir-frying.
STEP 2/6
After defrosting the frozen seafood, drain it and put it in.
STEP 3/6
Add flour or pancake flour and adjust the concentration by adding water little by little. Let it be thick. I didn't season it separately this time. This is because frozen seafood and flour play a role in weakening the liver because there is a considerable amount of liver in anchovies and kimchi.
STEP 4/6
A thick dough is made. Now heat up the pan and add soy oil and fry it.
STEP 5/6
Spread it out thinly and fry it. I cook it over medium heat. That way, you can fry it without burning it. Turn over when the back side is fully crispy. That way, you can turn it upside down completely and well shape. Cook the rest of it crispy. Kimchi pancakes tend to have more oil.
STEP 6/6
Kimchi anchovy seafood pancake is done. It's crispy and moist inside. It's good to chew anchovies in between. It's savory. It gives a different texture and taste from seafood.
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