How to Make Delicious Kimchi Pork Duruchigi
I had pork at home, so I was thinking about what to cook, and I made a pork stir-fried dish Let me introduce you how to make delicious kimchi pork duruchigi :)
2 serving
Within 60 minutes
집밥새댁
Ingredients
  • Pork
    300g
  • leek
    1/2ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Garlic
    3ea
  • Kimchi
    1/6ea
  • Kimchi
    1cup
  • red pepper paste
    1T
  • Red pepper powder
    2T
  • Soy sauce
    2T
  • plum extract
    1T
  • Oligosaccharide
    1T
  • cooking wine
    2T
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/10
First, prepare the vegetables that go into the duruchigi
STEP 2/10
Wash 1/2 green onion, 1/2 onion, 2 cheongyang peppers, and 3 garlic and cut them into bite-size pieces
STEP 3/10
Cut 1/6 head of kimchi into bite-size pieces
STEP 4/10
Stir-fried Spicy Stir-fried with sauce
Mix red pepper paste 1T, red pepper powder 2T, soy sauce 2T, plum syrup 1T, oligosaccharide 1T, cooking wine 2T, and pepper powder
STEP 5/10
Stir-fry 300g of pork in a pan
Add 3T of water and stir-fry it together
STEP 6/10
Add the prepared kimchi and sauce and stir-fry them
STEP 7/10
Then add the prepared vegetables and stir-fry them
STEP 8/10
Add 1C of kimchi broth and stir-fry
STEP 9/10
Stir-fry the pork enough, and you're done
STEP 10/10
Sprinkle sesame seeds, too
It's good to eat duruchigi with vegetables. It's good to eat kimchi and pork with duruchigi
That was a delicious pork stir-fried dish recipe~~*.*
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