When it comes to Singapore food, most people eat chili crab
I pick it as the representative food.
In Singapore, it's usually made in Sri Lanka
Using a stone crab, using a tool
I broke the skin and ate it. You mix it with the sauce
Fried rice is very delicious.
I made it once before, but it was uncomfortable to eat it because it was made with blue crab.
(Picture is chili crab that I ate during my trip to Singapore)

Making chili crab is better than hard blue crab
I think yellow crab would be more comfortable
I ordered Jeju Island yellow crab 1 kiro.
It's good to put marinated crab in it
The skin is not hard even for stir-fried food
It's perfect.

Before entering the oil, wash it with a toothbrush.

Remove the backside, trim the gills and sandbags with scissors, and wipe off impurities with a toothbrush in between.

Divide the cleanly trimmed yellow crab into two halves and cut the ends of the legs with scissors. If it goes wrong, it's bitter, but I used it as it was because it would fry.

Chili crab sauce! For 2-3 people
You can buy it online
Someone I know gave it to me as a gift.

Add 10 pieces of garlic and 5-6 Vietnamese peppers with a little water and grind them.
I think it's better to grind it so that there are almost no particles
It sounds good.

The whole pepper is ground into thick particles.
The spicy taste of dried filet peppers
It will add to the tartness of the pepper.

Pepper. Ground garlic pepper. Starch. Done with donnamul ingredients for decoration!! I searched the refrigerator and found a dying donnamul for decoration lol!!

Pour enough oil. (It's good to stir-fry the yellow crab like it's frying, so pour it in lightly.)

Add all the yellow crabs and stir-fry them like frying, lightly heat them with a torch, and stir-fry them.

When the yellow crab turns red and the savory scent of being fried in oil comes up, throw away only 1/3 of the oil.

Add garlic and ground red pepper.

Add about 2 tsp whole pepper with the grinded particles and stir-fry it again.

Add 400 millimeters of hot water and all chili crab paste.

Add 2 spoons of sambal sauce. You can think of Sambal sauce as Indonesian red pepper paste. I added more yellow crab or water than the sauce. It's very tasty!

Lastly, reduce the heat to low and stir quickly by mixing two eggs. You have to rummage quickly so that the eggs don't clump and the particles spread like crab meat soup.

Lastly, stir the starch water so that the starch and egg water don't clump together! Prepare and place dishes and pat on the parsley. Decorate the refrigerator with dead donnamul.

Chili crab is done!
I sprinkled the dying donnamul on him
The color is much better.
It looks delicious, right?
But it feels kind of empty.

Of course, chili crab needs fried riceI quickly added eggs and frozen vegetables with frozen rice and fried them. In Singapore, it was served with fried buns and mixed with fried rice was the most delicious.

When you eat stir-fried, well, rice, and chili crab, which boasts a fantastic combination with chili crab, the difficulty of taking pictures increases to the level.
Yellow crabs don't have hard skin, so you can chew them even if you just chew them.
He had quite a lot of weight.
It looks similar to a stone crab, but it's not as soft as a soft shell crab, but it's quite soft.

It's delicious because it's chubby. I don't think this sauce itself is spicy.

I put in 5-6 pieces of rat poop peppers, but it wasn't that spicy. My wife wants me to make it spicier next time

It would've been a disaster if I threw away the inside of the yellow crab. It's so delicious that it's mixed with sauce and fried rice! I got a nice pepper as a gift, so I was thinking about making half pepper crab, but I just made chili crab. I should've ordered 2 kilos of yellow crab.LOL I ate deliciously, recalling the memories of my trip to Singapore after a long time.