Vegan is okay, too! Vegan dumpling hot pot that's delicious with
Dumpling hot pot without meat... Does that make sense?! But that really happened! Green Garden Dumplings that are delicious without meat with 10 kinds of vegetables, Chae Hwang Ramen certified by the British Vegan Association! It's light and clean, so it's light
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • leek
  • King oyster mushroom
    2ea
  • Shiitake mushroom
    3ea
  • enoki mushroom
    40g
  • oyster mushroom
    1handful
  • a roly poly
    2pack
  • dumpling
    1pack
  • Tofu
    1/2piece
  • Red pepper
    1ea
  • full cabbage
    1/4pack
  • Radish
    50g
Video
Cooking Steps
STEP 1/5
Slice the green onion and red pepper diagonally, and cut the tofu into 0.5cm thick pieces. Cut the cabbage in half, and cut the radish into 3*4cm thick pieces.
STEP 2/5
Cut the pine mushrooms into five long pieces, and cut the enoki and oyster mushrooms into large pieces by removing the bottom. Cut two shiitake mushrooms according to the shape, and cut the rest into a shape.
STEP 3/5
Boil the ingredients prepared in boiling water (6 cups), Ottogi Chaehwang Ramen Soup (2 bags), and Ottogi Green Garden Dumplings (frozen) for 5 minutes.
STEP 4/5
Boil Ottogi Chaerhwang Ramen (2 bags) in boiling water for 2 minutes. Rinse the boiled noodles in cold water and drain them with a sieve.
STEP 5/5
Put the ripe cabbage and radish in a hot pot, and put the trimmed mushrooms, tofu, green onions, red peppers, and blanched ramen. Pour the boiled broth and finish it.
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