Making Banana Cinnamon Cheong
In the case of bananas, they go bad easily and fall back quickly, so I thought about how to eat them for a long time, so I made banana cinnamon syrup with cinnamon.
6 serving
Within 10 minutes
레몬콩
Ingredients
  • Banana
    1piece
  • Sugar
    1/2bowl
  • cinnamon powder
    2~3TS
  • Honey
    1bowl
Cooking Steps
STEP 1/10
First, prepare the glass bottle to soak the syrup by sterilizing it with hot water and removing the water.
STEP 2/10
Bananas remove the skin.
STEP 3/10
And remove the tail or the damaged part at the bottom. After that, cut it and prepare it.
STEP 4/10
Add half the prepared sugar to the sliced bananas and cinnamon powder.
STEP 5/10
First, mix it evenly.
STEP 6/10
And when the syrup starts to come out, leave only 3 spoons of sugar left and put it back in.
STEP 7/10
You can add honey, but if you have honey, you can add it. If you don't, it doesn't matter if you don't have to.
And mix it evenly.
STEP 8/10
Put banana cinnamon syrup in a hot sterilized bottle.
STEP 9/10
Lastly, sprinkle the remaining sugar evenly on the top.
STEP 10/10
Refrigerate for at least 3 days.
You can drink it in warm water, carbonated water, etc.
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