Oysters are shipped full of seawater
If it's oysters that you can eat for a long time, keep them frozen without washing the bag
I can eat it deliciously for a long time!
Let's clean up the oysters
You can wash the oysters in seawater with sun-dried salt (2) or radish flour
I put in sea salt and stir it gently with my hand
You can stir it with wooden chopsticks, but I picked out the oyster shells by stirring with my gloved hands

After washing the oyster for the first time, there are a lot of oyster shells
On the day I received it, the sea breeze was severe, so I received it right away without packaging, so there are a lot of oyster shells and the water is a little messy
Rinse it several times until the water is clear
For the last rinse, add a little salt and rinse it. Then strain it through a sieve
If you soak it in water and trim it, it can get rid of all the taste
Put it on a sieve and rinse it off while picking oyster shells
The oysters in the bag are cleaned and shipped, so there are not many oyster shells and they are clean
I'm going to clean up the oysters and put salted oysters in a sieve and sprinkle salt
I've been letting it ripen and drain in the fridge for about a day

Put sea salt (0.5) in water and boil it

Put the oysters that were washed clean through a sieve and pour boiling water
Cool down with running water and drain

Prepare ingredients for oyster pancakes while the oysters drain
Beat the egg, remove the string, and mix it well
Cut the cheongyang pepper and red pepper vertically and remove the seeds
Seeds can be messy

Add chopped turquoise pepper to the beaten egg and mix well

Put drained oysters in a plastic bag, add 2T of flour, and shake gently

If there's too much flour on the oyster, it won't taste as good, so let's season it a little bit
Put it in the egg and wipe it off

Pour enough oil into the pan and put the egg-watering oysters on the medium heat
You can put two or three small oysters on top
I cooked the front and back until golden brown

I put some vegetables on the plate and put the fried oyster pancakes on top
Salad vegetables and oyster pancakes are delicious even if you dip it in balsamic vinegar

oyster pancakes full of sea scents
It felt like I moved the sea of Tongyeong into my house while I was grooming the oysters

I dipped it in balsamic vinegar with salad vegetables, and this is also a delicacy
If you don't like raw oysters, try it with vegetables and balsamic vinegar