How to make simple Thai food Padkapao mu saap, simple stir-fried
There are many shops run by locals in my area I can hear it from time to time and taste various countries' food! Especially, I eat Thai food often because it suits my taste. Among them, one of my favorite foods is It's Padkapao Mu Saab! It's stir-fried pork basil. It's simple and delicious to make at home I'll tell you the recipe
2 serving
Within 20 minutes
안찌롱의레시피
Ingredients
  • Pork and minced meat
    300g
  • basil
    6~7piece
  • parsley
    1t
  • Vietnamese pepper
    6~7ea
  • Garlic
    6~7piece
  • onion
    1/2ea
  • Pad thai sauce
    2spoon
  • Fish soy sauce
    1spoon
  • thick soy sauce
    1spoon
  • ground pepper
    1t
  • Sugar
    1t
Cooking Steps
STEP 1/24
Stir-fried pork with basil. You need raw basil to make this..
STEP 2/24
I'm Sweet Basil Groot. Pull out 6 to 7 hair extensions brutally (sorry .)
STEP 3/24
It is a fish sauce mixed with Pad Thai sauce, parsley, red pepper and minced garlic. The basil used in Thai food is Thai basil, so it has a stronger scent, so I tried it because Mr. Yoo said it would be more flavorful if you blend raw basil leaves and other herbal types! (It actually smells good)
STEP 4/24
There's not much material to use.
The reason why I brought out onions, rat dung peppers, garlic, raw basil leaves, and Chinese food knife is!!!
Chinese food is the best when you crush it instead of mortar! If you use the sides to crush the garlic, it has the effect of grinding~!
STEP 5/24
How to cut onions into small pieces! On the other hand, cut it to 4/5 of the size of a cut
STEP 6/24
If you cut it on the side, you can cut it into small pieces easily!
I'm going to use a proper size of red pepper
Please cut it into pieces.
STEP 7/24
Add oil and flakes the sliced garlic. (I'll sprinkle it on the rice later)
STEP 8/24
I'll keep it for a while I always make flakes, forget about it, and realize it later on!! I didn't forget this time
STEP 9/24
Add onions and stir-fry them
Onions over low heat until lightly browned
The point is to stir-fry it to make it sweet
I don't need caramelizing
Until the yellowish color comes up
Stir-fry it on low heat.
STEP 10/24
Add minced garlic and Thai pepper
I'm going to give it a scent.
STEP 11/24
Two spoons of Pad Thai sauce.
If you don't have it, you can add oyster sauce.
STEP 12/24
It's good to add fish sauce as much as you want, but I like to add a lot, so I added 2 spoons. This product has a weak fish sauce scent, but the fish sauce on the market is very salty. You have to put it in while tasting it.
STEP 13/24
Add sauce and stir-fry it, and when the scent comes up enough!
(Spicy and garlic scent)
STEP 14/24
Add pork, pepper, and stir-fry it again.
STEP 15/24
Burn the soy sauce on the edge of the pan and wok it to make it smell like fire.
Taste and add fish sauce or salt.
(I put in a lot of Thai pepper to make it spicy...-M-
STEP 16/24
Reduce heat to low, blend raw basil leaves and parsley, and mix one at a time.
STEP 17/24
In the next seat, lay down the pan and fry the eggs as if they were frying.
Put the fried rice on the wall in a bowl and lightly place the garlic flakes on top of it.
STEP 18/24
It's stir-fried pork basil!!
It smells like basil and spicy
It's a scent that stimulates your appetite.
STEP 19/24
I used Vietnamese rice for rice. I think these kinds of dishes and fried rice go well with rice rather than sticky rice.
STEP 20/24
The seasoning of the sauce is well cut. The smell of fish sauce comes up, and the scent of basil and herbs is subtle. It smells like basil even when I'm in front of you. I mixed it lightly and it smells good.
STEP 21/24
The sweet taste from onions and pad thai sauce and the mushy basil scent of fish sauce go well with rice because it's pollack and salty
STEP 22/24
Crush your father's half-cooked egg like it's fried!
STEP 23/24
I mix it well with rice.
It goes very well with egg yolk
The savory yolk is salty
Synergy is good for stir-fried pork basil.
STEP 24/24
I think it feels really good when I make what I bought outside and make it taste similar to what I bought outside. I think I'll make it as often as I want at home.
Pad thai sauce can be replaced with oyster sauce Fish sauce can be replaced with fish sauce. You can use cheongyang peppers instead of rat poop peppers Basil is a must!!! You don't have to stir-fry basil at the end, just mix it. It's always on the list of Thai food that Koreans will like It was making stir-fried pork with basil!
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