STEP 1/11
Cut the potatoes in half lengthwise, cut them in half about 0.5cm thick, shred the onions, cut the fish cake smaller than the potatoes, and cut the peppers sideways
In the picture, there are 3 potatoes, but I think it's too much because I cut it, so I only used 2 and 1/2 onions
STEP 2/11
For the broth, soak the kelp in a cup of water before using it
STEP 3/11
Place 28cm pan in induction, add chili oil, and stir-fry potatoes
STEP 4/11
When potatoes are coated with chili oil, add onions
When potatoes are coated in oil, they break less
STEP 5/11
Add onions and stir-fry fish cake
STEP 6/11
Add red pepper paste and add kelp stock
It's not necessarily kelp broth. You can pour water or use other broths
STEP 7/11
When it starts to boil, add minced garlic
STEP 8/11
Add a little bit of soy sauce. Instead of soy sauce, you can add brewed soy sauce or tuna juice
STEP 9/11
Lastly, if you add oligosaccharide and sesame seeds
Spicy and delicious potato fish cake. Stir-fried red pepper paste is done
STEP 10/11
Stir-fried red pepper paste using potato and fish cake, which everyone likes, is done
Lastly, add a bit of pepper
STEP 11/11
I made spicy, spicy, and spicy dishes with strong sauce