How to grill Chinese soy sauce mackerel without fishy smell l Go
I prepared grilled Chinese soy sauce mackerel. Mackerel is good for stress relief, dementia prevention, and bone health. I recommend a delicious grilled mackerel dinner menu.
1 serving
Within 30 minutes
순이의식탁
Ingredients
  • Mackerel
    1ea
  • Water
  • brewed soy sauce
    5spoon
  • olive oil
    3spoon
  • Water
    1spoon
  • onion
    1/4ea
  • leek
  • chopped ginger
    1/2ts
  • plum extract
    1spoon
Video
Cooking Steps
STEP 1/15
Soak mackerel in rice water for about 20 minutes to remove the salt and fishy smell.
STEP 2/15
Soak 20 minutes, rinse 2-3 times in water, and drain with kitchen towel.
STEP 3/15
I'll grill the mackerel on paper foil without oil, not in flour.
Place mackerel skin side down and grill over medium heat.
STEP 4/15
Turn the mackerel over in the middle.
Golden brown
STEP 5/15
I'll make the sauce.
5 spoons of brewed soy sauce
STEP 6/15
3 spoons of olive oil (canola oil)
STEP 7/15
a spoonful of water
STEP 8/15
Chop the onions well.
STEP 9/15
Chop up the green onions, too.
STEP 10/15
Add chopped onions to the sauce and pour into the pot.
STEP 11/15
Add chopped ginger, please.
STEP 12/15
Boil it a little bit, and sprinkle soy sauce over the grilled fish.
When the sauce boils, add the chopped green onions and bring to a boil a little longer.
STEP 13/15
Remove from heat and add plum extract.
STEP 14/15
Sprinkle the cooked fish with soy sauce.
STEP 15/15
Chinese-style grilled mackerel with soy sauce is done! Enjoy your meal
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