#IbericoPorkCooking #IbericoPork Rib SteakMaking #PeperoDay Spec
Making Iberico Pork Ribs Steak Stay-at-home food that creates a camping site atmosphere with various garnish!! It's pork rib steak. In a situation where I can't go anywhere freely Staying at home and enjoying the outdoor atmosphere!! Marinate the Iberico pork ribs and marinate the garnish After you drain the oil with the air fryer It's like you grill it on charcoal and eat it It's a steak that you grill for the second time at the table. If you use a torch, it smells like fire and you don't envy the camping site.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Iberico pork ribs
    1kg
  • Garlic herb salt
    1TS
  • basil powder
    1ts
  • ground pepper
    1ts
  • olive oil
    2TS
  • mushroom
    1ea
  • Tomato
    1ea
  • asparagus
    4ea
  • Broccoli
    4piece
  • Garlic
    10ea
  • olive oil
    3TS
  • Garlic herb salt
    1ts
  • ground pepper
    1ts
  • basil powder
    1ts
Cooking Steps
STEP 1/6
It's for Iberico pork ribs steak. It's very, very thick, and it's got all the bones.
STEP 2/6
I'll season it. Sprinkle olive oil, garlic herb salt, pepper, and basil powder evenly and marinate them in the sauce.
STEP 3/6
Garnish with pork rib steak is equally marinated with olive oil, garlic herb salt, pepper, and basil powder.
STEP 4/6
The thick pork ribs were first grilled in the air fryer. The rest is to grill and eat on the spot. It feels like a camping site. Garnish is mushroom, whole garlic, tomato, asparagus, and brocolin. First, when you put pork ribs in the air fryer, put a few of them together and grill them. Then, the garlic baked with pork oil gives a sweet and savory taste like butter. It's easy to mash and eat it on top of the meat, making it the best taste.
STEP 5/6
First, grill the Iberico pork rib steak on the table with garnish. Because it's baked first, the time required is halved. It's so thick that it doesn't cook easily, so if it's not charcoal, it's better to use an air fryer first.
STEP 6/6
As you start baking, use a torch upward to give it a taste of fire. Meat and garnish!! Then you can enjoy a more delicious garnish as the taste of fire comes alive. It gives it a taste as if it were grilled over charcoal.
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