Name: Stir-fried gungchae and mulled sesame seeds
Total time: 30 min
Yield: 6
Ingredients: in a heap.o.d.d 500g; onion 1ea; crushed garlic 2T; Scallions 1handful; Green pepper 2ea; Red pepper 2ea; perilla oil 4T; fish sauce 2T; Oyster sauce 2T; Water 2cup

10K Recipe

Stir-fried gungchae and mulled sesame seeds

Gungchae namul, also known as Junggi Sangchu and Yamagurage. If you stir-fry the perilla seeds or water, the shape looks like a muwitdae herb, but the texture of chewing is more delicious and the savory vegetable is Gungchae Na Mul. When I eat it for a long time, I pickle or pickle it, At Korean restaurants, it is sometimes served as a unique high-end side dish with Gungchae or stir-fried perilla seeds. However, the additional food is definitely a good side dish. Gungchae and water, which take a lot of time and care to prepare, are being cleaned and cleaned these days. Serve it on the chewy Gungchae, stir-fried water, our family table, or guest's invitation. The response is amazing.

6 serving

Within 30 minutes

써언샤인

Ingredients

in a heap.o.d.d

500g
onion

1ea
crushed garlic

2T
Scallions

1handful
Green pepper

2ea
Red pepper

2ea
perilla oil

4T
fish sauce

2T
Oyster sauce

2T
Water

2cup

Cooking Steps: STEP 1/4

Prepare the gungchae by cutting it into appropriate lengths, shred the onions, and chop the green and red peppers.

STEP 2/4

Add perilla oil, minced garlic, fish sauce, and oyster sauce to the raw palace vegetable and mix them well.

STEP 3/4

Grease a frying pan with green onion oil, add gungchae or water, add 2 cups of water and 4T of perilla seed powder, and boil over high heat until it boils.

STEP 4/4

When the dish boils, stir-fry it over medium heat for about 15 minutes, and when there are 5 minutes left, add onions and green and red peppers and cook.

Gungchae or stir-fried water can always be taken out of the freezer and cooked simply. Gungchae doesn't change its taste even if it is defrosted in the freezer, but it's more crunchy. On a late autumn night, have a refreshing gungchae and a delicious meal.

Cooking review

5.00

score

651*****

score

It's very well seasoned I added more perilla powder

2025-03-17 14:41
516*****

score

It was really delicious.

2024-11-26 09:32
327*****

score

It's delicious! I added another spoonful of thick soy sauce and it's salty and savory. It'll be perfect if you mix it with rice

2024-09-24 15:38
571*****

score

When I made it with the ingredients at home, I used dried pollack, tuna juice, and spicy oyster sauce, and it's really delicious! It's the best recipe! I bought 80g and called it, so it was about 500 grams~~

2024-05-29 00:05
135*****

score

It's so delicious Thank you for the delicious recipe Thanks to you, I make and eat well

2024-04-18 16:08

985*****

score

Thank you for the best recipe. I made it once and ate it for a long time, and it's the best recipe even if I try it again.

2024-04-01 18:22

461*****

score

It's so delicious. Thank you for the good recipe ~

2023-11-19 17:43

685*****

score

I ate it first at the side dish store and kept buying it as a side dish, but today I made it myself for the first time. Just in case, I measured about half the amount and made the sauce in half, and it all tastes the same^^ I put the leftover gungchae in the freezer. Thank you!

2023-09-21 18:21

675*****

score

I took out chili peppers to eat with the baby, but it's so good My husband, who said he couldn't eat Gungchae, refilled it twice

2023-07-12 19:11

806*****

score

I ate gungchae at a restaurant and tried it after looking at the recipe. It was good~~

2023-05-10 19:32

229*****

score

It's so good! Why is it boiling for so long?I did, but there was a reason. I bought a blanched one, but it's not hard, but it's hard?I had to boil it for a long time. Thank you for the recipe

2023-01-09 14:03

517*****

score

I blanched 250 grams of dried gungchae in water and squeezed it to 600 grams. While cooking in this recipe Oyster sauce 1 dark soy sauce 1 flower salt a few pinches added a little bit of Miwon Cook in 2 cups of water based on water purifier and add 1 cup more. It's so delicious

2023-01-08 11:20

790*****

score

It's 1kg. Add 400mm of water, 1 spoon less fish sauce, and half a spoon less oyster sauce. I added 2 teaspoon potato starch and it became so delicious~~ Thank you for the recipe^^

2022-11-03 19:04

178*****

score

I'm going to cook it for the third time. Lol. Three times at a kilo How can it be so delicious when the seasoning is simple. Thank you so much for the recipe. I don't like it cooked well. I only drank a cup of water and it's salty Third, I took out one spoon of fish sauce and oyster sauce for today's dish. I only added two out of four cups of water It's perfect for seasoning.

2022-10-09 13:46

932*****

score

It's my first time and it's good. Thank you for the recipe.

2022-08-31 19:10

614*****

score

It's so good^^ It's good because the peppers are not cooked well. It was a bit bland, so I added more fish sauce and soy sauceThank you for the delicious recipe.

2022-08-31 18:02

410*****

score

It's really delicious~~

2022-06-12 11:44

277*****

score

It's really good. I added more seasoning and added perilla seed powder because there are more vegetables It was so delicious.

2022-04-29 16:48

277*****

score

water from the bowels of the gungchae I ate it for the taste of chewing It was delicious

2022-02-26 10:36

223*****

score

I was worried that it would be too much, but when I made it and put it in a side dish container, it wasn't as much as I thought It was too bland for my taste, so I added oyster sauce, fish sauce, and salt What else should I add when it's bland at the end? It turned out to be so delicious, but I was nervous if I could add it at the end or not ruin itlol Thank you for the recipe!

2021-12-25 21:41

145*****

score

I always make it with this recipe It's so delicious that I keep thinking about it

2021-12-08 17:33

871*****

score

It's the simplest and most delicious recipe. Thank you ^^

2021-10-23 08:52

568*****

score

I enjoyed my meal.

2021-08-18 17:36

aj1***

score

I remember eating it deliciously at a Korean restaurant. I tried it, and it has a cucumber texture and it's good

2021-06-15 13:16

878*****

score

I happened to buy Gungchae, so I looked up the recipe and cooked it, and everyone in my family ate it well Half of them are Jjang-a

2021-05-20 16:13

892*****

score

I went to eat Korean food and fell in love with it, so I wanted to make it..I was at a loss, but I ate it deliciously...

2021-04-27 21:04

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