Pepero Day Gift Handmade Pepero Making Ingredients
Let's make hand-made Pepero that can deliver our sincerity
1 serving
Within 60 minutes
투애니
Ingredients
  • Chocolate
    360g
  • Crunch
    2pack
  • Sprinkle
    2pack
  • Pepero
    18ea
  • Pepero
    22ea
Cooking Steps
STEP 1/8
Add 1.5L of water to melt the chocolate and boil the water
STEP 2/8
When the water starts to boil, place the water in a smaller bowl than the chocolate bowl
STEP 3/8
When you put boiling water in a bowl, place a bowl of chocolate on top and melt the chocolate while stirring it with a spoon
STEP 4/8
When you're done melting the chocolate, put chocolate on the Pepero stick
STEP 5/8
For those who prepared crunch, put crunch in the melted chocolate and mix it with chocolate
STEP 6/8
For those who prepared sprinkles, put chocolate on the stick and put it on the sprinkles
STEP 7/8
If you made a pretty Pepero, make a hole in the cookie box to harden the chocolate, or put the Pepero on a paper foil and put it in the refrigerator or freezer for at least 20 minutes to freeze the chocolate
STEP 8/8
Please wrap or plate the finished Pepero nicely
Visit https://twentystyle.tistory.com/346 for more information
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(288)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 4
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(96)
Bulgogi Recommended recipe
  • 1
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 3
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)