Making mille-feuille nabe with broth and sauce
I used to buy it as a meal kit every time customers came and serve it as a sauce, but this time, I decided to make it myself because I couldn't order it in advance Isn't it harder than you think? It's true that it takes some time to prepare the ingredients, but it wasn't difficult at all or I didn't get lost, and when I made it myself, I thought I could just make it without buying it anymore I'll teach you how to make mille-feuille nabe sauce broth
4 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Beef
    600g
  • full cabbage
    1pack
  • Sesame leaf
    2pack
  • Mushrooms
  • Anchovy
    1/2handful
  • onion
    1/2ea
  • Radish
    little
  • Water
    enough
  • thick soy sauce
    2spoon
  • Korean style soy sauce
    2spoon
  • thick soy sauce
    2spoon
  • Vinegar
    2spoon
  • Sugar
    1spoon
  • Water
    1spoon
  • onion
Cooking Steps
STEP 1/6
Place plenty of water in a saucepan and add ingredients for broth I didn't have kelp, so I passed. I put half a handful of anchovies, half an onion, and radish After boiling the , I added 2 spoons of soy sauce and 2 spoons of soy sauce. You can taste the soy sauce later and add or subtract it to your taste
STEP 2/6
Wash the cabbage and perilla leaves thoroughly, spread out a large cabbage leaf, and place 2 perilla leaves on top
STEP 3/6
And you can also put beef on top. You can stack it 4-5 times Please stack the 5th floor in the order of >>!!! And lastly, put a cabbage leaf on top so that the meat doesn't run down!
STEP 4/6
After stacking it up, it might get ruined, so turn it upside down and divide it into 4 pieces You can cut it into 3 or 4 pieces according to the height of the pot, but it's perfect for me to cut it into 4 pieces
STEP 5/6
Put them in a pot one by one. Put them neatly at the end of the pot and put the mushrooms in the middle You can prepare mushrooms according to your preference, such as oyster, top, or mandak, and it's good to prepare shiitake so that the shape is pretty
STEP 6/6
Mix 2 spoons of soy sauce, 1 spoon of sugar, 2 spoons of vinegar, and 1 spoon of water well. Chop the onion and eat it with vegetables and meat
Cooking review
5.00
score
  • 800*****
    score
    The onion sauce is also a divine move. I really enjoyed it!!!!
    2024-01-29 18:07
  • 544*****
    score
    It was helpful that you explained it easily
    2021-05-09 19:49
  • ctb***************************
    score
    Thanks to you, I ate well for lunch on Parents' Day. It was my first time doing it, and I felt good because my parents ate well.^^
    2021-05-05 15:14
  • 898*****
    score
    It's simple. Thank you so much
    2021-01-30 16:25
  • 728*****
    score
    It's very simple. It tastes good if I follow the recipe you posted. The kids ate the sauce better
    2021-01-07 19:13
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