Make it easy and not greasy using the air fryer and menbosha tha
Mianbao Xia goes well with the air fryerI will introduce it in two shapes! Do you cook a lot of air fryers? Not often, but I don't use meat and fish as much as possible because it's hard to clean up afterwards, and in that regard, Menbosha seems to go well with air fryers, so I'd like to introduce it to you! It's a low-temperature fry, so I'll make it easy and not greasy using Menbosha and Air Fryer, which can make the bread greasy. First of all, you have to set the temperature well, and it can be cumbersome and difficult.. Also, it can be greasy even if you eat a few, so it's served with chili sauce, but I think the sauce will taste good.. I made it taste as good as possible and less greasy!There are two types of shapes that are small square and cute for finger foodIt may be Christmas or year-end gatherings that will not be the same due to COVID-19, but it is a perfect menu for entertaining guests or home parties! It's not grand, but I made it big so that you can eat it simple and deliciously. I made it big with the texture of shrimp meatBoth taste the same, but the visual and use are a little different, so save them and make them useful!
2 serving
Within 30 minutes
다이닝테이블
Ingredients
  • Shrimp.
    200g
  • a plain bread
    6piece
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    1t
  • Oyster sauce
    1/2T
  • an egg white
    1/2ea
  • potato starch
    1T
  • Butter
    1T
  • Ketchup
    1T
  • Chili sauce
    1T
  • Hot sauce
    1t
Video
Cooking Steps
STEP 1/22
Shrimps are made of internal organs. Wash them in water, sieve them, and shake them off to drain!
STEP 2/22
Use a kitchen towel to dab the remaining water in the glassPlease remove it!
STEP 3/22
When chopping a shrimp, tap the back of the knife towards the hand holding the shrimp, with the blade facing outward
STEP 4/22
If you chop the shrimp too finely, the texture disappears, so it's also important to chop it a little big to make it chewy.
STEP 5/22
I prepared enough butter, and microwave it until it melts
STEP 6/22
I'll prepare the seasoning and make the filling.
STEP 7/22
Add a little salt and pepper to the shrimp meat, add cooking wine, oyster sauce, half egg whites, starch and butter, and mix well
STEP 8/22
When mixing, turn in one direction until sticky.
STEP 9/22
You can cut bread easily by leaving it in the freezer in advance, and please use a thin bread.
STEP 10/22
Remove the edges and divide it into 4 pieces
STEP 11/22
Using a spoon, gently place it on the prepared bread, trim it, and hold it
STEP 12/22
Place the ingredients on the bottom, cover the remaining bread, and press it down so that it sticks to the dough.
STEP 13/22
Apply plenty of oil to the front and back, and I used a brush, but you can use an oil spray.
STEP 14/22
Place in an air fryer and bake at 360F (182C) for about 7 minutes, turn it upside down when the top turns golden and bake for another 5 minutes
STEP 15/22
Wow! Brownish and crispy! If you prepare the dough and bread in advance, you can easily and easily make it for finger food when inviting customers~! I'm going to make the second shape now
STEP 16/22
Please remove the edges of the bread
STEP 17/22
It's a very simple sandwich-like filling.
STEP 18/22
Make a big sandwich shape, then grease the front and back
STEP 19/22
So that it's not bland, put a bit of parsley powder on the center
STEP 20/22
Place in air fryer and bake at 360F (182C) for a total of 15 minutes
STEP 21/22
Make chili sauce to side while baking: Mix ketchup, sweet chili sauce and sriracha hot sauce well.
STEP 22/22
Personally, the big shape is prettier, and when I eat it, I like it because I can feel the texture and taste richly~Each person may have different tastes and tastes, so it would be great to make two using F~!
*Remember: I made it in two shapes, and the amount of recipe is the amount when you make it in one shape, so if you make it in both shapes, double the amount, and remember to double the time it takes. I hope you get more help with tips and full videos in the middleThank you!
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