<Making bibimbap that's delicious even if you just mix it with the sauce>
First, add all the seasoning and make the sauce

<Making soybean paste soup>
When I eat bibimbap, I always make doenjang soup
Cut the potatoes into squares, soak the dried pollack in water, cut them into 2-3cm pieces, and boil them with water

Prepare vegetables to go in
Cut zucchini into half-moon pieces and wash perilla leaf sprouts three or four times to prevent foreign substances from coming out and soak them in water to remove impurities
Cut the bottom of the enoki mushroom and tear it apart
Cut tofu into squares, please

When the water boils, add 2T of soybean paste, 1/2T of red pepper paste, and boil it with vegetables, tofu, chopped green pepper and chives

When it boils, add perilla leaves and sliced onions and bring to a boil

<Making Bibimbap>
Cut zucchini and carrot, sprinkle salt, add cooking oil, stir-fry it over high heat, and put it on a plate
Add onions, enoki mushrooms, perilla leaves, green peppers, and chives and stir-fry with salt and oil Place beef on a plate, sprinkle 1T of flavored salt and pepper, and stir-fry over high heat

There's a boiled egg with a handful of sprout vegetables, so I cut it in half instead of frying it, mix it with the sauce, and eat it with soybean paste soup