[Cream cheese bread] Almond cream cheese bread!
Sweet, soft, fragrant almond cream cheese bread made in nostalgia! I'm so happy when I taste it^^*
2 serving
Within 999 minutes
정해은❤️
Ingredients
  • Strong flour
    330g
  • Sugar
    50g
  • Dry East
    6g
  • Salt
    2g
  • Butter
    35g
  • egg
    1ea
  • Milk
    165g
  • an almond slice
    1handful
  • Cream cheese
    220g
  • Sugar powder
    1TS
  • egg
    1ea
Cooking Steps
STEP 1/9
Add sugar, yeast and salt to strong flour separately
STEP 2/9
Groove in the center and mix 1 egg at room temperature and 165g of milk at room temperature. (For good fermentation, remove eggs and milk to room temperature before cooking and keep warm.)
STEP 3/9
Mix roughly in one lump, add 35g of butter and beat until gluten is formed. (30 minutes)
STEP 4/9
When the dough is ready, first ferment at warm temperature (about 30 degrees) for 50 minutes.
STEP 5/9
After the first fermentation, add 1 tablespoon of sugar powder and mix, divide the dough into 2 pieces, wrap and ferment for 15 minutes.
STEP 6/9
After medium fermentation, roll it out and spread cream cheese.
STEP 7/9
Then roll it up and stick it on the ends.
STEP 8/9
Shape into a ring or desired shape in a circle and cut with a scraper.
STEP 9/9
After the second fermentation (30 minutes) in a warm place, apply egg water on the top, decorate it with almonds, and bake it in an oven preheated to 180 degrees (355 degrees Celsius - 355 degrees Fahrenheit) for 15-20 minutes!
If there is no milk in the dough, it can be replaced with water. Instead, kneading with milk produces more savory and fragrant bread.
Cooking review
5.00
score
  • 763*****
    score
    Oven accident! It's the first bread I made^^ I think I should look carefully according to the oven specification. It looks like this, but I ate it so deliciously I'm so proud ^^ Thank you~
    2022-07-15 17:54
  • 989*****
    score
    Hello, thank you for the recipe. I didn't have cream cheese, so I added cheddar cheese and cranberries It's soft and really delicious.
    2021-07-09 13:15
  • nam*****
    score
    It was my first time making it, but I was disappointed because it tasted dry
    2021-01-20 16:50
  • 551*****
    score
    I finally baked and ate the bread that I liked the most in Korean papa. There was red bean paste that was frozen in the freezer, so I took some dough and baked it with red bean paste bread. I never thought it was bread that you can bake at home, but thank you for sharing such a good recipe
    2021-01-05 07:54
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