Making pork belly gimbap. With long gimbap on Pepero Day!
They say Pepero Day is a commercial, but it's too bad if we just move on But I don't want to buy snacks, so I wrap long gimbap and spend Pepero Day. We decided to make pork belly gimbap with pork belly that goes well with cabbage kimchi Kimchi and pork belly are perfect for 100 points! It's really easy to make pork belly gimbap, so please follow me slowly :)
4 serving
Within 60 minutes
밥혜봇
Ingredients
  • Rice
    3cup
  • Sesame leaf
    10piece
  • Cheongyang red pepper
    10ea
  • cabbage kimchi
    suitably
  • Pork belly meat
    600g
  • Ssamjang
  • Sesame oil
Cooking Steps
STEP 1/15
First, wash lettuce, perilla leaves, and chili peppers in running water and put them on a sieve
I'm going to put it in the kimbap, so I have to remove the water
STEP 2/15
Grill pork belly in a heated pan
It's better to grill long pork belly without cutting it and not to thicken it
STEP 3/15
In a pan of grilled pork belly, cut the delicious cabbage kimchi in moderation and stir-fry it with a little bit of sesame oil and a teaspoon of sugar
It tastes better when there's some pork oil left
STEP 4/15
I'm going to add another layer of seaweed to prevent it from getting soggy, so I'll cut it in half and prepare a few
STEP 5/15
I prepared pickled radish and pickled radish
Drain the radish and pickled radish
STEP 6/15
It's easier to put ssamjang in a piping bag or plastic bag and sprinkle it
STEP 7/15
Put rice in a big bowl and season with 2 spoons of sesame oil, 1 teaspoon of salt
STEP 8/15
All the ingredients are ready!
I'm going to put sesame oil on it when I'm done making samgyeopsal kimbap
STEP 9/15
Spread a sheet of seaweed and spread the rice thinly
This time, I spread the rice not too thin
STEP 10/15
I'll put the dried seaweed that I cut on top of the rice
STEP 11/15
Place perilla leaves or lettuce on top
If there's any water left, wipe it with a kitchen towel
STEP 12/15
Put a row of pork belly on top of a perilla leaf and add pickled radish, cucumber, and Cheongyang red pepper if you like
Add cabbage kimchi and squeeze out the ssamjang
STEP 13/15
Another way is to put pickled radish on top of perilla leaf, pork belly, and cabbage kimchi and cheongyang pepper
You can make samgyeopsal gimbap as you like, but it's good if you put samgyeopsal and cabbage kimchi in it
STEP 14/15
If you roll the kimbap while pushing it in
I'm done making pork belly gimbap!
STEP 15/15
If you put a bit of sesame oil on the rolled gimbap, you can cut it well without bursting
You don't need a big ingredient, but it's a simpler gimbap
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