Kimchi stew with soy sauce that you can be enjoyed lightly
a warm bowl flavored with sour kimchi and kimchi soup without pork Kimchi stew with bean paste sauce that comes to mind in this weather
4 serving
Within 30 minutes
내맛대로요리레시피
Ingredients
  • ripe kimchi
    300g
  • Kimchi
    200g
  • bean paste soup
    400g
  • Water
    1.2L
  • Sea tangle
    3piece
  • Anchovy pack again
    1ea
  • salted anchovies
    1TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/10
Prepare the ingredients.
STEP 2/10
Put the anchovy pack and 3 pieces of cut kelp back into 1.2 liters of water, and when the water boils, take out the kelp and boil it for another 5-6 minutes to prepare anchovy broth.
STEP 3/10
Chop the kimchi into small pieces.
STEP 4/10
Stir-fry 1 tablespoon of sesame oil and chopped kimchi in a heated pot.
STEP 5/10
Pour the boiled anchovy broth and kimchi soup into the fried kimchi and bring to a boil.
STEP 6/10
1 tablespoon of minced garlic and..
STEP 7/10
Add 1 tablespoon of anchovy sauce and bring to a boil again over medium heat.
STEP 8/10
When the kimchi is cooked enough, add bean paste.
STEP 9/10
Turn off the heat when the bean sprouts blend in with the ingredients and become thick.
If you don't have enough seasoning, please add salt.
STEP 10/10
Put it in a soup bowl or earthen pot container and complete it.
You can eat it lightly with only the taste of bean paste and kimchi seasoning. It's good as a diet food because it's lightly seasoned.
Cooking review
5.00
score
  • 725*****
    score
    I thought it was clean and delicious. My husband says he feels empty because the meat is missing
    2024-09-03 20:33
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