STEP 1/10
Prepare the ingredients.
STEP 2/10
Put the anchovy pack and 3 pieces of cut kelp back into 1.2 liters of water, and when the water boils, take out the kelp and boil it for another 5-6 minutes to prepare anchovy broth.
STEP 3/10
Chop the kimchi into small pieces.
STEP 4/10
Stir-fry 1 tablespoon of sesame oil and chopped kimchi in a heated pot.
STEP 5/10
Pour the boiled anchovy broth and kimchi soup into the fried kimchi and bring to a boil.
STEP 6/10
1 tablespoon of minced garlic and..
STEP 7/10
Add 1 tablespoon of anchovy sauce and bring to a boil again over medium heat.
STEP 8/10
When the kimchi is cooked enough, add bean paste.
STEP 9/10
Turn off the heat when the bean sprouts blend in with the ingredients and become thick.
If you don't have enough seasoning, please add salt.
STEP 10/10
Put it in a soup bowl or earthen pot container and complete it.
You can eat it lightly with only the taste of bean paste and kimchi seasoning.
It's good as a diet food because it's lightly seasoned.