Making ginger cheong, making ginger cheong, making ginger cheong
Ginger is good for protecting your bronchial tubes in the winter, so if you dip it in green It warms your body It's the season for ginger, so it's perfect for ginger syrup
6 serving
Within 30 minutes
요리친구해
Ingredients
  • Ginger
    1kg
  • jujube
    1ea
  • Sugar
    1kg
Cooking Steps
STEP 1/5
I use ginger after peeling it
It's hard to just wash it, so put it in the onion net and rub it in the running water
It's easy to take care of if you peel the remaining skin after it's peeled off
STEP 2/5
I'm going to cut the peeled ginger and shred it If it's hard to shred, you can just cut it on your side Add 1kg of sugar to the shredded ginger and put it in a container
I made half of ginger and jujube syrup
STEP 3/5
If you do this, it's ginger syrup. This is 500 grams, so you can add 500 grams of sugar
STEP 4/5
Wash only the dust on the surface of the jujube under running water, cut it in half, remove the seeds in the middle, and shred it
Mix it with ginger and put 500 grams of sugar in a container or a bottle
STEP 5/5
It's a 2-kilogram honey bottle. It's exactly half of it
It's hard to wash, trim, and shred it
It's really easy to make jeong. All jeong is 1:1
You can put it in
Cooking review
5.00
score
  • 183*****
    score
    It's my first time making it, but I haven't tasted it yet Thank you, ginger extract. It's to be warm in winter with heat~~^^
    2024-11-06 15:48
  • 322*****
    score
    Thanks to you, I think it will be a healthy winterThank you~ ^^
    2020-12-12 00:59
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