Healthy [Making Dandelion Kimchi] https://youtu.be/cgYEp-3RJNk
When dandelions come up smoothly, take them in spring and fall.
6 serving
Within 90 minutes
레베카쿡
Ingredients
  • dandelion
    1100g
  • ship
    1ea
  • Carrot
    2ea
  • salted anchovies
    100ml
  • the liquid of tuna
    150ml
  • Red pepper powder
    350g
  • Oligosaccharide
    2.5T
  • Sesame oil
    2spoon
  • Sesame
    2spoon
  • Bottled water
    100ml
  • Garlic
    25piece
  • Xylose sugar
    4spoon
  • ship
    1/2ea
  • Peanut
    130g
Cooking Steps
STEP 1/7
Grind 1 pear, 2 carrots, 25 cloves of garlic, 130 grams of peanuts.
STEP 2/7
Let's sift the carrots
STEP 3/7
1100 grams of mince lae were pickled in salt water for 15 days and then taken out, washed several times, removed roots, and blanched in boiling water. Please wash it again
STEP 4/7
I'll grind half of the pear and put it in the sauce, and fill the other half.
STEP 5/7
Mix 100 millimeters of anchovy liquid + 150 millimeters of tuna liquid + 25 tons of garlic + pear + 100 millimeters of bottled water + 2 and a half spoons of oligosaccharide + 2 spoons of sesame oil + 4 spoons of gyros sugar
STEP 6/7
Wash 1100 grams of blanched dandelions thoroughly, slice and drain, and brush from a large bowl.
Add seasoning and mix well.
STEP 7/7
Done. Place on a plate and sprinkle sesame seeds.
Blanch dandelions pickled in salt water lightly in boiling water as they can be tough
Cooking review
5.00
score
  • 141*****
    score
    Excluding pears, peanuts, and sesame seeds that are not at home, I put plum juice made of unrefined sugar instead of xylitol sugar, and sand lance extract instead of anchovy sauce, and it's delicious And a handful of green onions. I put in a long stem
    2021-04-21 16:36
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