Italian-style omelet fritata making is nutritious for a meal.
I like eggs, so I don't have them at home every day, but it's about 5,500 won on average for a plate of eggs based on the region I live in.
If the price of eggs goes up to 5,800 won, it is not expensive compared to vegetables that have risen a lot.
I usually boil eggs and eat them as snacks, and if I don't have soup in the morning, I cook egg soup.
Egg soup is good to boil quickly in the morning because you can cook it quickly without investing a lot of time.
When there is soup in the morning and there is no side dish to eat, I make egg rolls and eat them.
Rolled omelet can be made quickly without investing a lot of time, so it's good to make it quickly in the morning.
Today, I cooked something like an egg dish, and it's a pretata.
Pretata is an Italian omelet made by mixing eggs finely and adding ingredients such as vegetables and meat.
To put it simply, it's steamed eggs made without water.
Steamed eggs made without water have various vegetables and meat, so it's nutritious for a meal, so I'll teach you how to make Italian omelet pretata right now.
4 serving
Within 30 minutes