It's very delicious if you make it with Chunjang, but it's cumbersome and uses a lot of oil, so I've used up all the jjajang powder, but it's the easiest and tastiest, Ottogi's hand-fried ganjajang solid.

Ottogi's hand-fried ganjajang solid is packed individually for one person, so it seems perfect for a household of one to two people.

The carrot fell off so I made it with the ingredients at home.
Please prepare 2 of the onions, 1/3 of the pumpkins and 1 potato.
You can use your own vegetables for the ingredients. ^^

If you put a cup in a paper cup, it's about 150 grams.
Please prepare 150 grams of pork tenderloin.
If you make pork tenderloin, it's soft, so you usually use tenderloin for children's cooking. Pork cutlet is also tender when made with tenderloin, so children eat it well.^^
I'll officially start making jajangmyeon now.

Based on the rice spoon, add 2 tablespoons of green onion, 1/2 tablespoon of garlic, 3 tablespoon of cooking oil, and make green onion oil.

Add pork and stir-fry until meat is cooked.

Add onions and stir-fry them until they are transparent.

Put in the potatoes and pumpkins, please. Stir-fry it for 2 to 3 minutes
You can add 500 millimeters of water. If you put 2 and 1/2 cups in a paper cup, it's 500mm.

Boil the vegetables until they're cooked. When the vegetables are cooked
Add the roasted Ottogi black bean sauce solid.

Please prepare 4 solid pieces.

Beat over low heat, stirring gently.
It's easy to solve.

It works out quickly. ^^

Delicious jajang rice is done.
If you put the eggs and cucumbers on top of course
I can eat it more deliciously.
When we eat jjajang rice, the next meal is cooked and mixed with jajangmyeon, and the kids really like it.
On the frozen screen
Boil Sanuki udon noodles and put them on top of the jajang sauce, and they eat it deliciously. ^^