STEP 1/14
I bought a one-kilogram chicken at 5,000 won at the mart.
Native chicken is tough. I bought regular chicken. ^^
I'll teach you how to prepare the chicken first
STEP 2/14
Cut off the tip of the chicken wing.
Cut chicken breast in half.
Remove the fat from the chicken's tail
Wash chicken intestines thoroughly under running water.
You need to remove the intestines well so that it doesn't smell bad ^^
STEP 3/14
If you put your finger in the intestines and wash it, it'll wash well.
Was it washed clean? ^^
STEP 4/14
Put 3L of water in a pot and add the trimmed chicken
Add 2 green onions, 2 onions and 10 garlic.
STEP 5/14
Boil it for about 40 to 50 minutes
Turn the chicken over after about 20 minutes.
You can continue to cook deliciously. ^^
STEP 6/14
It's done deliciously.
STEP 7/14
Remove the chicken and place it on a plate.
Please filter the broth into the crayfish handkerchief.
Then the oil doesn't float around.
Cut chives and green onions into 10cm pieces and add some broth
Blanch it a little bit.
Put the blanched chives on a plate and put the green onions and chives on top
Sprinkle hot broth over chicken soup.
STEP 8/14
You can eat it with the sauce.
Since the sauce is spicy, dipping it in the meat
Even without Jongwon Baek and chicken soup kimchi, it's easy to swallow.
STEP 9/14
1 tablespoon of red pepper powder
1 tablespoon of hot water
1/2 small spoon of minced garlic
1/2 tbsp chopped green onion
a third of the soft drink
2 tablespoons of thick soy sauce
a tablespoon of vinegar
I'm going to make a 1/2 small spoon of sugar.
Add 1 tablespoon thick pepper powder and 1 tablespoon broth and soak.Then add the rest of the sauce.You can mix it well.
STEP 10/14
The sauce is deliciously made.
STEP 11/14
Children eat chicken porridge well, so they always make chicken porridge when they have chicken soup.
The groom ate rice with soup, and I heard that it was good, too
Children like chicken porridge, so I added it.
Shall we make chicken porridge now?
Soak 1 cup and a half of glutinous rice or rice in water for about an hour.
Blend 3 to 4 times in a blender.
STEP 12/14
Add 4 tablespoons of sesame oil and stir-fry until the glutinous rice becomes clear.
STEP 13/14
Chop the carrots and pumpkins and put them in,
Bring to a boil with the broth.
Stir well so that you don't press it.
STEP 14/14
Ta-da! Chicken porridge is done.
The kids are eating so well.