Making Pepero after drawing ink :: Pepero Day Baking
It's Pepero Day next week.I made Pepero every year, but I was thinking about what kind of Pepero to make this year, so I made black Pepero with frozen squid ink bread. It was a bread-making place, so I thought Grisini would be delicious, but when I drew the ink that I finished, Pepero was very delicious because it was savory and sweet. It was crunchy and crunchy. When you draw squid ink, Pepero! Let's make it
4 serving
Within 999 minutes
초록바람N
Ingredients
  • Squid
    200g
  • Chocolate
    150g
Cooking Steps
STEP 1/15
The frozen raw squid ink bread was refrigerated in the refrigerator one night before making it. You can defrost it like me, or defrost it at room temperature for about 30 minutes.
STEP 2/15
Two pieces of raw meat,
STEP 3/15
It's a lump
STEP 4/15
First fermentation is done in a warm place to double the amount.
STEP 5/15
It took about two and a half hours around 30 degrees.
STEP 6/15
After the first fermentation, the dough is molded immediately without intermediate fermentation. Divide it into 20g pieces..
STEP 7/15
Make it long.
STEP 8/15
And then, just a little bit longer, it's shaped like a picture.
STEP 9/15
Then, choose a length of about 25cm like the picture on the right and make it long. Divide the dough into two or three times and extend it to form a long rod shape. When molding, make sure to cover the dough with wet cotton cloth so that it does not dry.
STEP 10/15
Panning the pre-formed dough and perform secondary fermentation until the rest of the dough is complete. The second fermentation takes about 10 to 15 minutes. If you trim the long shape with two scrapers, you can pan more beautifully
STEP 11/15
Spray the dough with water. It's going to be a little more crunchy
STEP 12/15
Bake in a preheated oven at 170 degrees for 15 to 20 minutes.
STEP 13/15
The finished ink drawing is cooled completely in a cooling net.
STEP 14/15
Put the white coated chocolate in a piping bag and dissolve it completely in warm water,
STEP 15/15
Decorate the finished green sini nicely. If you harden the chocolate completely, it's done
Frozen squid ink bread is sold at the baking shopping mall.
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