How to make jjamppong / Seafood jjamppong recipe perfect for the
Jjamppong that goes well with cold weather I prepared this seafood jjamppong recipe, hoping you can make it at home
4 serving
Within 30 minutes
랑이의보물상자
Ingredients
  • Seafood
    wanted
  • Chinese noodles
  • leek
    1ea
  • Garlic
    3ea
  • onion
    1ea
  • Cheongyang red pepper
    3ea
  • Carrot
    1/5ea
  • full cabbage
    5piece
  • Bok choy
    2~3ea
  • wood ear mushroom
    1handful
  • Squid
    1handful
  • thick soy sauce
    1spoon
  • Salt
    2spoon
  • chopped ginger
    1/2spoon
  • Oyster sauce
    1spoon
  • Red pepper powder
    4spoon
  • Chicken stock
    1spoon
  • ground pepper
    wanted
  • cooking wine
    1spoon
Video
Cooking Steps
STEP 1/16
I picked up clams at a good price at a supermarket that I go to often these days
I think you can prepare seafood that you like and make it
STEP 2/16
If you wash clams with cold water, put a thick salt in it and put a spoon in it
I've been doing this ever since I heard through a sponge that clams vomit, thinking it's
"Strangely, whenever I eat a shellfish dish, I can't help but chew on the rocks..."
STEP 3/16
Anyway, prepare the ingredients for jjamppong while it's getting ready
First, cut the green onion in half and cut it into 2-3cm pieces
You can use minced garlic, but I used it after slicing it
Rather than minced garlic, I used it like this because the soup doesn't feel foreign
STEP 4/16
Slice the onions so that they're not too thin
Cut carrots or zucchinis like this
I cut about 3 chili peppers to make it spicy
STEP 5/16
Cut bok choy into 4 pieces
Cut the cabbage into 2cm pieces and prepare the ingredients
STEP 6/16
Add 4 spoons of oil to the heated wok
Add green onion and garlic first and make green onion garlic oil
STEP 7/16
Stir-fry the vegetables in the order of hard order
I was lazy, so I put it in one go
STEP 8/16
1 spoonful of soy sauce and 1 spoonful of salt
half a spoonful of minced ginger
Add 4 spoons of red pepper powder
STEP 9/16
Stir-fry it so that it doesn't burn and remove the pepper oil
If you have chili oil, add that, too
STEP 10/16
One spoon of oyster sauce
Add 1 spoon of chicken stock and stir-fry it
STEP 11/16
Add 1L of water and boil it
You can use broth or plain water
Add the prepared ingredients and add enough water to cover the water
STEP 12/16
If you have wood ear mushrooms and cuttlefish, please put them in
You can make it look more handsome
Lastly, add the seafood that you prepared
STEP 13/16
Add pepper to your taste
Please add a bit more cooking wine to catch the fishy taste
STEP 14/16
If you can't find the color you want after cooking
Add some fine red pepper powder that's not spicy and set the color
If you want more Chinese jjamppong flavor, it's better to add MSG
STEP 15/16
When the clams open their mouths, the jjamppong is done
If it tastes bland, add salt and taste it
STEP 16/16
And for the noodles, I used a commercial product
You can also buy this product on Coupang for 2,000 to 3,000 won, so you can try it
I bought it at a nearby mart
Cook it in boiling water for 3 minutes, wash it with cold water, and put it in a bowl
I cooked without chili oil. If you have chili oil at home If you use it when you stir-fry it, you can feel the jjamppong taste If you don't understand the explanation of the words and pictures You can check out the recipe more easily through the video
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