Sweet persimmon radish kimchi
Sweet persimmons, which are in season from October to November, contain a lot of glucose It is characterized by its unique sweetness. It is rich in nutrients such as vitamin C and A, so it relieves hangovers and prevents aging It helps with eye health and so on. We made kkakdugi with sweet persimmon and used it as a side dish. If you want to make radish kimchi with persimmons, if you like hard persimmons If you make it with kkakdugi, you have to eat it right away.
1 serving
Within 10 minutes
체리모야
Ingredients
  • Sweet persimmons
    1ea
  • leek
    suitably
  • Red pepper powder
    1TS
  • fish sauce
    1TS
  • plum extract
    1TS
  • crushed garlic
    1ts
  • Sesame
    1TS
Cooking Steps
STEP 1/5
Wash sweet persimmons thoroughly, remove the stalk with a knife, and peel them.
STEP 2/5
Cut the persimmon into bite-sized pieces.
STEP 3/5
Chop up the green onions.
STEP 4/5
Put red pepper powder, fish sauce, plum extract, minced garlic, sesame seeds in a bowl and make the sauce in advance.
STEP 5/5
Mix the sliced persimmons and seasonings in a bowl, then add the chopped green onions and mix them again.
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