STEP 1/9
Cut the chestnuts in half and prepare them.
STEP 2/9
Put chestnut paste in a bowl and gently dissolve by adding milk little by little.
STEP 3/9
Put unsalted butter sugar and salt in another bowl and mix with a hand mixer.
STEP 4/9
Add vanilla extract to egg and mix.
STEP 5/9
Mix eggs in butter 2-3 times.
STEP 6/9
Add the gently melted chestnut paste and mix.
STEP 7/9
Add the sifted powder ingredients and mix them with a rubber spatula.
STEP 8/9
Place the dough in a mold, add the chestnuts one at a time, and bake in a preheated oven for 20 minutes.
STEP 9/9
After cooling the baked chestnut cake in a cooling net, decorate it with coating chocolate and sesame seeds.
[Preparing in advance]
1. Prepare the hot water.
2. Sicken flour, almond powder, and baking powder together.
3. Remove butter and eggs to room temperature.
[Preparing tools]
Bowl, sieve, rubber spatula, hand mixer, piping bag, chestnut frame