Chewy chestnut cake! Making a mini chestnut cake for autumn home
It's not just a chestnut cake, but a chestnut shape on the outside " Chestnut cake On the outside, it' Moist inside! If you eat a soft mini chestnut cake with milk It's more delicious! It's delicious even if you grill it with leftover chestnut paste instead of chestnuts! All recipes in the world. 10 million recipes
6 serving
Within 60 minutes
만개의레시피
Ingredients
  • unsalted butter
    100g
  • Sugar
    90g
  • Salt
    1little
  • egg
    80g
  • Vanilla Extrack
    1/2t
  • chestnut paste
    55g
  • Milk
    20g
  • Soft flour
    80g
  • almond
    20g
  • Baking powder
    2g
  • tasty chestnut
    6ea
  • chocolate for coating
  • Sesame
Video
Cooking Steps
STEP 1/9
Cut the chestnuts in half and prepare them.
STEP 2/9
Put chestnut paste in a bowl and gently dissolve by adding milk little by little.
STEP 3/9
Put unsalted butter sugar and salt in another bowl and mix with a hand mixer.
STEP 4/9
Add vanilla extract to egg and mix.
STEP 5/9
Mix eggs in butter 2-3 times.
STEP 6/9
Add the gently melted chestnut paste and mix.
STEP 7/9
Add the sifted powder ingredients and mix them with a rubber spatula.
STEP 8/9
Place the dough in a mold, add the chestnuts one at a time, and bake in a preheated oven for 20 minutes.
STEP 9/9
After cooling the baked chestnut cake in a cooling net, decorate it with coating chocolate and sesame seeds.
[Preparing in advance] 1. Prepare the hot water. 2. Sicken flour, almond powder, and baking powder together. 3. Remove butter and eggs to room temperature. [Preparing tools] Bowl, sieve, rubber spatula, hand mixer, piping bag, chestnut frame
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