STEP 1/9
Beets and potatoes are so beautiful today. I prepared onions.
STEP 2/9
Chop the potatoes into thin slices
Put half a spoon of salt in hot water, blanch the potatoes for about 2 minutes, and prepare them by hanging them in cold water.
STEP 3/9
Slice the beet thinly and blanch it in salt water for about 2 minutes,
Rinse in cold water.
STEP 4/9
Chop the onion into thin slices.
STEP 5/9
Apply oil to the preheated pan
Put in the potatoes
STEP 6/9
I'll add the beat
STEP 7/9
Add onions and stir-fry lightly.
The potatoes and beets are half-cooked, so stir-fry them until the onions are cooked.
STEP 8/9
Add salt and sugar to season it
STEP 9/9
Lastly, add pepper and sesame seeds to finish.
Cook potatoes and beets half-cooked and stir-fry to shorten the cooking time.
You can cook the potatoes according to your preference.
I like crunchy texture, so it's slightly undercooked.