How to make jujube go, enjoy your health with jujube tea and juj
I'd like to introduce how to make jujube go, which is good to make and eat these days when the weather gets chilly. The recipe is simpler than you think, and it can be used as a jujube tea or jujube jam, so it's great to eat as much as you like. It's really good to give as a gift during holidays or in-between seasons. I will make jujube, a healthy food made by boiling it with jujube, ginger, and milk vetch root, which have been used as medicinal ingredients for a long time. (*)Effectiveness check - Jujube contains a lot of carbohydrates and vitamins, so it makes your skin glossy and is good for nervous breakdown, anemia, lethargy, and loss of appetite. Ginger helps increase immunity and blood circulation and cleans cholesterol in blood vessels. There are also many reasons why it has no choice but to help digestion and prevent cancer and colds. In particular, jujube and ginger are ingredients that go well together and are more effective. Hwanggi is a representative tonic that is excellent for chronic fatigue syndrome, is good for immune control, high blood sugar, is effective for inflammation and homeostasis, and is also good for blood pressure and anti-cancer action.
6 serving
Within 999 minutes
트윙클씬디
Ingredients
  • dried jujube
    500g
  • ship
    1/2ea
  • Ginger
    50g
  • the yellow flag
    30g
  • Water
    1.5L
  • Honey
    3~5TS
Cooking Steps
STEP 1/9
Before washing the jujube, spread it out in the microwave and heat it for 10 to 20 seconds. I turned it on the 800W microwave for 15 seconds and then turned it back for 5 seconds, for a total of 20 seconds.
STEP 2/9
Dip the jujube in cold water and sprinkle a little baking soda (for cooking) to start washing. Since the date wrinkles have been gently spread out in the microwave, wash them gently with both hands.
STEP 3/9
Remove the skin from the pear and ginger and slice them into appropriate sizes. You have to cut it not too thick to make good ingredients, right? Now, I'm going to add all the ingredients and boil them
STEP 4/9
The ingredients that have been boiled for a long time are filtered through a sieve to separate the ingredients from the boiled water. I will take out the milk vetch root and ginger and mash the jujube and pear excitedly.
STEP 5/9
At this time, mash the separated ingredients, pouring the boiled water little by little. Jujube and pear pulp fall under the strainer tray, and only the skin of the jujube remains.
STEP 6/9
The pulp was neatly separated, leaving only the jujube skin and seeds.
STEP 7/9
Put the crushed jujube and 3 tablespoons of honey in your stomach and boil it down over low heat. Continue to stir well and simmer slowly.
STEP 8/9
Add the jujube to the boiling water in the coffee pot and stir gently to complete the jujube tea. I like to drink thickly with a lot of 1 tbsp like 2 tbsp :)
STEP 9/9
It's really good to spread jujube on freshly baked bread.
It's so nice to give as a gift and there's nothing like this to take care of your family's health. I think it'd be good to keep pears and jujubes for the holidays and try making them. If you want to make it healthier with natural sweetness, you should reduce the amount of honey and use more sweet pears.
Bulgogi Recommended recipe
  • 1
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 3
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 4
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(744)
  • 2
    Making green onion kimchi
    4.82(106)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.92(39)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(96)