Making hot pot pork cutlet kimchi nabe, sweet and spicy!
Hello, I'm a neighbor deer (* '*)" My principle is that fried food must be crispy, so I always dip it in sauce when I eat fried foods such as sweet and sour pork and pork cutlet. I also like crispy fried clothes, and there is a soggy(?) fried food that I fell in love with, so it's pork cutlet kimchi nabe!
1 serving
Within 30 minutes
이웃사슴
Ingredients
  • Pork cutlet
    1piece
  • onion
    1/2ea
  • Shiitake mushroom
    1ea
  • Kimchi
    1handful
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • Eggs
    2piece
  • Soy sauce
    5TS
  • Sugar
    1TS
  • cooking wine
    1/2TS
  • chopped ginger
    1ts
  • Water
    250ml
  • a dried kelp
    1piece
  • Red pepper powder
    1-2TS
Cooking Steps
STEP 1/15
Chop 1/2 onion to appropriate thickness.
STEP 2/15
Prepare the green onion by cutting it sideways.
STEP 3/15
Chop Cheongyang chili peppers diagonally with green onions
STEP 4/15
Slice shiitake mushrooms thinly.
STEP 5/15
Cut a handful of kimchi into bite-size pieces.
STEP 6/15
Fry the pork cutlet crispy and cut into bite-size pieces.
STEP 7/15
Place onions on the bottom of the hot pot and top with shredded shiitake mushrooms.
STEP 8/15
Add 5 tablespoons of soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of cooking wine, 1 tablespoon of minced ginger, 250ml of water, and dried kelp and boil over high heat.
STEP 9/15
When the broth starts to boil, remove the kelp,
STEP 10/15
Add kimchi, sliced cheongyang red pepper, and green onion and bring to a boil, stirring so that the seasoning is soaked well.
STEP 11/15
And when it boils up again, taste it and add red pepper powder to your liking.
I think it's spicy and delicious when I put in about a tablespoon! If you want a spicier taste, you can add two or three tablespoons!
STEP 12/15
In a bowl of moderate size, break two eggs and stir roughly. Just scatter the yolk, not stir it perfectly like when you make an egg roll You just have to stir it so that it feels like that!
STEP 13/15
When the egg mixture is ready, put the pork cutlet on the pot
STEP 14/15
Pour in the prepared egg mixture.
STEP 15/15
And please add pizza cheese to your taste!
If you add pork cutlet, egg water, and pizza cheese, reduce the heat to low, and if you have a lid, cover it slightly, and boil it until the cheese melts!
If you don't hate cheese, I recommend you sprinkle it on top when you make pork cutlet kimchi nabe! Cheese doubles the savory and softness of pork cutlet kimchi nabe!!
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(70)
  • 2
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
  • 3
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 4
    Spam tofu kimchi
    4.89(107)
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(16)