Making spicy and delicious red fish cakes :)
Fish cake dish that comes to mind when the weather gets cold I thought of spicy food today, so I made red fish cakes after a long time :)
4 serving
Within 30 minutes
minitori
Ingredients
  • Squirted fish cake
    10ea
  • leek
    1/2ea
  • boiled egg
    8ea
  • Water
    1.5L
  • eggs in full bloom
    3ea
  • red pepper paste
    1.5T
  • Red pepper powder
    3T
  • Seasoned salt
    1/2ts
  • Sugar
    2.5T
  • Seasoned soy sauce
    2T
  • Tzuyu
    1T
  • crushed garlic
    1T
  • grain syrup
    1T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/14
Boil the egg and peel it.
STEP 2/14
Put all the ingredients for the sauce in a bowl and mix well to make the sauce.
STEP 3/14
I'm going to sprinkle green onions on fish cake later.
Cut it into small pieces like in the picture.
STEP 4/14
Prepare skewered fish cake.
You can use it with chopsticks or skewers
I used a product stuck on a skewer :)
STEP 5/14
Put water in a wide pan and add secret coins to make broth.
STEP 6/14
Instead of secret coins, you can add packs, anchovies, and kelp to make broth :)
STEP 7/14
When the broth is finished, dissolve the prepared sauce and make the soup.
STEP 8/14
You have to boil down the soup, so when you taste it, it needs to be a bit boring.
If the seasoning is right at this time, it can be salty later, so please season it boringly :)
STEP 9/14
When the soup boils, add the prepared fish cake.
STEP 10/14
Please add the prepared boiled eggs.
STEP 11/14
Turn the heat to medium heat and boil it down by pouring the seasoning on the fish cake so that the fish cake is seasoned.
STEP 12/14
When the soup boils down a little, turn the fish cake upside down so that the top of the fish cake is soaked in the soup.
STEP 13/14
As the soup is getting boiled down, the fish cake is getting seasoned and turning into an appetizing color. Turn it upside down and boil it down with soup. Lastly, sprinkle a lot of sliced green onions.
STEP 14/14
Done :)
* If you like spicy food, please mix Cheongyang red pepper powder to suit your taste. :) * For those who like rice cake, you can put it on the bar rice cake skewer and cook it together when you cook it. * It's delicious if you mash the egg and mix it with soup :)
Cooking review
5.00
score
  • 967*****
    score
    Thanks for the recipe I suddenly want to eat spicy fish cake skewersa book
    2022-06-01 01:41
  • 592*****
    score
    It's delicious.
    2022-01-02 09:45
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