No butter baking, making the simplest whipped cream scones
ï I'm so curious about the scone that doesn't have butter I made it out of the blue and it was so simple and delicious. I think it's different from butter scones because it's fluffy and has a fresh cream flavor. ï
4 serving
Within 120 minutes
안나씌
Ingredients
  • Gravity powder
    210g
  • Baking powder
    3g
  • Sugar
    30g
  • Salt
    2g
  • whipped cream
    200ml
  • egg
    1ea
  • Sugar
    suitably
  • Milk
    1T
Cooking Steps
STEP 1/7
Mix the sifted powder evenly, then divide the whipped cream into 2-3 times and mix as if cutting with a spatula.
STEP 2/7
If the powder becomes invisible to some extent, put it in a plastic bag, fold the dough in the plastic bag, and let it rest in the refrigerator for more than 30 minutes.
STEP 3/7
For the dough that is finished, cut the plastic, spread it out, and fold it in half.
STEP 4/7
Roll out the folded dough a little more, then cut and fold it again and fold it.
-> Repeat this process 3 to 4 times or more.
If the dough becomes hard, put it in the refrigerator or freezer and harden it slightly before using it. (Making grain)
STEP 5/7
Cut the dough into the desired size and pan it in an open pan.
STEP 6/7
Spread egg water on top of panned dough and sprinkle lightly with sugar.
STEP 7/7
Put it in an oven preheated to 200C and bake it for 20 to 23 minutes.
The biggest tip is to keep the dough cold. There may be no problem in the cold winter, but in the hot summer, please harden it in the refrigerator or freezer often.
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