Making kaljebi. Eating kalguksu sujebi at once
It's cold and it's a morning that makes sounds. Take care of your health in the cold, and kalguksu and sujebi are more delicious if you eat them hot on a rainy day, and even if the weather is sunny, a bowl of delicacies can relieve stress and fill the pace. Today, when I want to taste both, I'm going to make a good kaljebi
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Kalguksu
    4~5serving
  • Sujebi
    2handful
  • Potato
    2ea
  • Pumpkin
    1/3ea
  • sweet pumpkin
    4piece
  • Carrot
    1/4ea
  • Scallions
  • Cheongyang red pepper
    2ea
  • Sea tangle
  • Korean style soy sauce
    1TS
  • Soju
    3TS
  • anchovy broth
Cooking Steps
STEP 1/8
Kalguksu noodles and sujebi are made comfortably with a variety of products.
STEP 2/8
Slice potatoes and sweet pumpkin into bite-sized pieces, slice pumpkins and carrots, and slice cheongyang peppers
STEP 3/8
Put 2 packs of anchovies, 6 pieces of kelp, and 1 tablespoon of soy sauce in a 7 mug cup of water and boil it over high heat and after 10 minutes, take out the ingredients.
STEP 4/8
Put the potatoes in first and boil them.
STEP 5/8
Add noodles, sujebi, and sweet pumpkin and boil it. Bring to a boil, stirring with long wooden chopsticks once in a while
STEP 6/8
When the noodles are chewy, add sliced carrots, pumpkins, and cheongyang peppers
STEP 7/8
When the pumpkin is tender, it's done. I didn't season it separately. The kalguksu and sujebi dough are seasoned, so you can boil it first and put it in to your liking, but I didn't put it in separately
STEP 8/8
Sprinkle with pepper and place in a bowl
Cooking review
5.00
score
  • 257*****
    score
    It was easier than I thought, so it was fascinating Thank you!
    2021-11-13 15:28
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.79(129)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    Easy and simple japchae that reduces
    4.94(48)
  • 4
    Mushroom japchae that can be a great side dish
    4.82(22)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)
  • 2
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 3
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(513)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)