STEP 1/5
Chop chop chop chop for kimchi and onion! Please chop it into small pieces and prepare it. I couldn't put it in because I didn't have green onions, but every fried rice tastes much better with sliced green onions.
STEP 2/5
Start frying minced kimchi and onions in a heated pan without oil. If you have green onions, please add them now.
STEP 3/5
Kimchi and onion are almost dry, so they will start to stick together. Add tofu with 1 tablespoon sesame oil.
STEP 4/5
Mash the tofu while frying. Stir-fry enough until the tofu is dry and fluffy.
STEP 5/5
I finished it by coating the fire taste with a torch. If you have a torch, I think it'd be good to finish with a torch.
Instead of rice with tofu, you can make a low-carbohydrate, low-calorie diet by reducing carbohydrate intake and calories.
1 tablespoon cooking oil: 129kcal, 1 tablespoon sesame oil: 119kcal, 1 tablespoon sesame: 40kcal
When cooking diet, try to make it as delicious as possible with minimal calorie-rich ingredients.