Name: Making Airfryer Bread with Rusk Kids
Total time: 30 min
Yield: 4
Ingredients: a plain bread 4piece; Cooking oil 4Ts; white sugar 2Ts; ginger powder little

10K Recipe

Making Airfryer Bread with Rusk Kids

There's nothing you can't do with an all-around air fryer. Today, I made a bread rusk with my house number 4 with an air fryer. Leave everything that the child can do to the child. Kids do better than you think. For your information, my house number 4 is a left-handed elementary school girl. I gave him scissors and asked him to divide the bread into 16 pieces, and he said, "What's that?" (He doesn't even know how to multiply, let alone how to divide it.) ^^)

4 serving

Within 30 minutes

친정언니

Ingredients

a plain bread

4piece
Cooking oil

4Ts
white sugar

2Ts
ginger powder

little

Cooking Steps: STEP 1/15

My mom will demonstrate first. Then the left-handed child copies the same scissors with his right hand

STEP 2/15

Eventually, with your left hand again. If you get angry while cutting the bread, you can order something else. Although it is not a dish such as bringing a plastic bag, taking out an oil bottle, taking out a sugar bottle, and taking out cinnamon powder, the child is proud to have made it in that the child participates together.

STEP 3/15

In the end, my mom will cut the rest of the bread,,,

STEP 4/15

They told me to bring a plastic bag, so I told them to put all the bread in it. Put them in one at a time... When will I finish making it... It takes 30 minutes to prepare a snack that will be finished in 10 minutes.That's the beauty of playing with kids. Waiting.

STEP 5/15

Place all the bread in an envelope and return two or three rounds of oil.

STEP 6/15

4 spoons of oil is enough for 4 slices of bread. If you're worried about gaining weight, you can skip the oil and if you need to gain weight, you can use butter instead of oil to gain flavor and fat at once.

STEP 7/15

I grabbed the top of the oiled bag and told him to shake it as hard as he could, and he shook it excitedly.

STEP 8/15

Then spread the envelope and press it flat. You can do this or not. It's to get the texture like a snack, but if you cook it thoroughly, it becomes like a snack.

STEP 9/15

Place the bread in the air fryer with paper foil.

STEP 10/15

The bread is golden brown.

STEP 11/15

What you need now is sweet things. Thanks to the ginger pyeongang I made yesterday, I got ginger sugar filled with ginger scent.

STEP 12/15

I wanted to add half and half white sugar and ginger sugar, but I added a little bit of ginger sugar because I thought you might not like it because the scent was too strong.

STEP 13/15

If you add ginger sugar, the scent is also scent, but the ginger component is melted as it is, so it smells like ginger cookies from the bread rusk. Sprinkle cinnamon powder on it.

STEP 14/15

All you have to do is shake it.

STEP 15/15

The ginger sugar got on it, so the scent of the bread rusk blended with cinnamon to make it more fragrant. If you don't have ginger sugar, try mixing ginger powder with sugar. You can eat cinnamon and ginger at once, so it will help prevent a cold.

1. Put the bread in the air fryer and bake it. Back and forth at 180 degrees for 8 minutes, you can oil the bread or butter it. 2. After baking, put the bread in a plastic bag and add sugar and cinnamon powder. I mixed the ginger sugar that came out when I made ginger pyeonyang and put it in. If you want to add ginger, you can add ginger powder to the sugar. If you put in too much, the scent becomes too strong. 3. It's a simple dish to cook with children, so delicious snacks became delicious.