I personally like rice soup and hangover soup. Rice soup and hangover soup are healing potions for Mr. Azo like me!
If you eat a bowl of hot gukbap, you'll be able to survive I like Seonji Hangover Soup, Yangpyeong Style, Marketplace Rice Soup Style, but the style I make the most at home is Bean Sprout Rice Soup and Hwangtae Hangover Soup~!
Among them, my favorite style of bean sprout hangover soup is Hyundaiok. Among them, I like Hyundaiok style in Nambu market.

If you go to Hyundai Ok in Nambu Market, please make hangover soup by pounding garlic with a Thor hammer as soon as you enter. In particular, the characteristics of modern jade are double poached eggs and squid topping.
It's very clear and clean, but it's a deep taste of soup.
(It is a well-established theory that Hyundai Ok in the southern market inherits the old taste rather than the Jeonju Hyundai Ok headquarters.)

The ingredients are very simple. I don't think it's a soup that boils clear like this. I think it's simple is the best.
Wash the bean sprouts and prepare a big handful.

Wash the bean sprouts and prepare a big handful.
The squid body meat that was divided into two parts
I defrosted it.
Chop 3~4 pieces of garlic and chop Cheongyang red pepper and green onion.

It's better to peel the squid, but the fresher it is, the better it will peel.
If the skin doesn't peel off well, use a kitchen towel to peel it off well!

I'm just going to season it with salted shrimp.
That's all the main ingredients.
It's simple, right?

Put an egg in a container and cook it with the lid closed in a medium bath. If you forget, the yolk will ripen, so it's better to cover it until there's a white film on top!
(The bean sprout rice soup mixed with poached eggs is Hyundaiok's
It's the signature menu

Boil the squid in the broth with anchovies and water in advance. Boil the squid once to make the broth. If you go to Hyundaiok in Nambu Market, you can sometimes see a huge amount of squid in stock and blanch it..- M! - Yes!!

If it shrinks like grilled squid, take it out and let it cool for a while.

The poached egg is taken out when there is a white membrane. Usually, restaurants keep it warm in a rice cooker or in a hot storage box that sterilizes cups.

Chop the blanched squid into small pieces. The point is that the squid goes up like a topping!
Usually, when you go to Jeonju bean sprout soup restaurant, you need to add squid topping separately.

Put bean sprouts in the broth that blanched squid and boil it a little by little!!

Once boiled, add minced garlic and cheongyang red pepper to taste. Season it with salted shrimp and boil it!!

If you sprinkle green onion and squid topping pepper powder, Jeonju style bean sprout rice soup is complete. Originally, I used a small container, so I saved rice separately!

Put bean sprouts and rice on top of the poached egg, sprinkle seaweed powder, and mix it with the soup!! If you know, you know
"Jeonju-style bean sprout rice soup in Hyundaiok
I'll do it.

People who know know this taste!! I like the style of bean sprout soup that comes out after boiling, but the clean and refreshing style of Hyundai Ok style bean sprout hangover soup is the best for me!

Well-cooked green onion kimchi is also very delicious with bean sprouts with a crunchy texture!

In the same way, depending on your preference
Add sour kimchi and make it spicy
It's good to boil it.

Cheongyang chili pepper and green onion chili powder
Even if it's spicy, put it on
It's so good.
It's hot for hangover
Kimchi bean sprout rice soup often goes well with it
In this cold weather
If it's a bowl of hot bean sprout soup
It's very reliable and delicious.
Cold and savory bean sprout soup
How about a bowl?