Yeondoo Couple Chu-tang: A hot soup dish suitable for chilly wea
Soft and soft tofu soup with Chinese flavor! It goes well with spicy food, On a day when you think of hot soup A soup dish that fits perfectly! All recipes in the world. 10 million recipes
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • soft tofu
    200g
  • leek
    30g
  • Garlic
    3piece
  • leek
    1/4ea
  • dried shiitake mushroom
    2piece
  • Sea tangle
    3piece
  • Water
    3paper cup
  • Salt
    little
  • ground pepper
    little
  • thick soy sauce
    1spoon
  • Sesame oil
    1spoon
  • potato starch
    2spoon
  • Water
    2spoon
Video
Cooking Steps
STEP 1/8
Chop the green onions and slice the garlic.
STEP 2/8
Cut chives into 3cm lengths.
STEP 3/8
Mix the starch water ingredients evenly.
STEP 4/8
Cut the dehydrated soft tofu into 1cm thick pieces.
STEP 5/8
Put sesame oil in a pot and stir-fry garlic and green onions to make a scent.
STEP 6/8
Add water, kelp, and shiitake mushrooms and boil.
STEP 7/8
Add soft tofu and boil for 2 minutes and add starch water.
STEP 8/8
Add chives and boil it for a while.
Cooking review
4.60
score
  • 919*****
    score
    It's so delicious and the visuals are good I want to do it simply again Thank you ^^
    2023-09-03 19:05
  • 283*****
    score
    There was no kelp, so I boiled it with dried pollack It's good because it's samsam!
    2021-12-23 20:03
  • 810*****
    score
    It's delicious.
    2021-01-20 07:33
  • jah**
    score
    Both the kids and the husband liked it. The chives and mushrooms were all soft and delicious. Thank you for the recipe.
    2020-11-13 19:51
  • 634*****
    score
    It's warm and nice in the cold weather. I put in a spoonful of dark soy sauce because I was bored
    2020-11-08 19:04
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