Electric rice cooker with beef brisket radish and dried radish g
Add savory flavored beef brisket to boost immunity Beef brisket radish kimchi rice, It's easy to make with an electric rice cooker.
4 serving
Within 60 minutes
내맛대로요리레시피
Ingredients
  • Rice
    4cup
  • a white radish
    200g
  • Water
    3cup
  • Beef brisket
    200g
  • thick soy sauce
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1/2TS
  • thick soy sauce
    1TS
  • Korean style soy sauce
    2TS
  • Oligosaccharide
    1/2TS
  • crushed garlic
    1TS
  • Red pepper powder
    2TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Scallions
    2TS
  • Water
    2TS
Cooking Steps
STEP 1/8
First, soak the rice.
1. Let the rice soak 30 minutes before cooking.
2. Wash the soaked rice and strain it through a sieve.
STEP 2/8
Season the beef brisket while the rice is soaking.
1. Cut beef brisket into bite-size pieces.
2. Season to season: Add 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1/2 tablespoon of minced garlic and season by rubbing together.
STEP 3/8
I'd like some radish greens, too.
1. There is no need to take care of it separately because it has been boiled and trimmed, but wash it clean to remove any remaining soil
2. Cut off the head and cut it into bite-size pieces.
STEP 4/8
I'm going to cook rice in an electric cooker.
Pour soaked rice and 3 cups of water into a rice cooker.
STEP 5/8
Add the trimmed radish greens and seasoned beef brisket in turn and cook rice in the electric rice cooker nutrition mode.
STEP 6/8
I'll make the sauce while I cook the rice.
Ingredients for the sauce:
Add 2 tablespoons of soy sauce, 1 tablespoon of thick soy sauce, 1/2 tablespoon of oligosaccharide, 1 tablespoon of minced garlic, 2 tablespoon of red pepper powder, 1 tablespoon of sesame oil, 2 tablespoon of water, and 2 tablespoon of minced chives and mix them evenly to make the sauce.
STEP 7/8
The rice is ready.
Mix the finished radish radish rice evenly with a spatula.
STEP 8/8
When it is warm, put it in a bowl and set the table with the sauce.
If the beef brisket's oil is burdensome, you can fry it in a pan first, remove the excess oil, and cook it with rice.
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