Fried eggs in a rice cooker
Use a rice cooker to make fried eggs
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • egg
    2ea
  • Cooking oil
    1T
  • Salt
    1little
  • ground pepper
Cooking Steps
STEP 1/5
Pour 1T of cooking oil on the bottom of the rice cooker
STEP 2/5
Crack two eggs and add them.
STEP 3/5
Press the heat again and open the rice cooker in 7 minutes
*You can open the reheating in the middle, so open it, and if you need more, leave it a little longer and take it out
STEP 4/5
The fried food is done. It's good to eat with healthy fried flax seed or chia seed
STEP 5/5
If you leave it on for 9 minutes, it's going to be fried hard
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    Cockle bibimbap is so good
    4.93(42)
  • 4
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
Kimchi Recommended recipe
  • 1
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 2
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 3
    Making leek kimchi simply
    4.94(71)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)