Fried eggs in a rice cooker
Use a rice cooker to make fried eggs
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • egg
    2ea
  • Cooking oil
    1T
  • Salt
    1little
  • ground pepper
Cooking Steps
STEP 1/5
Pour 1T of cooking oil on the bottom of the rice cooker
STEP 2/5
Crack two eggs and add them.
STEP 3/5
Press the heat again and open the rice cooker in 7 minutes
*You can open the reheating in the middle, so open it, and if you need more, leave it a little longer and take it out
STEP 4/5
The fried food is done. It's good to eat with healthy fried flax seed or chia seed
STEP 5/5
If you leave it on for 9 minutes, it's going to be fried hard
chicken Recommended recipe
  • 1
    Fried and seasoned chicken
    4.86(7)
  • 2
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 3
    Garlic chicken, it's a charming taste
    5.00(54)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 3
    A more delicious japchae with a golden recipe
    4.87(15)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)