Fried eggs in a rice cooker
Use a rice cooker to make fried eggs
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • egg
    2ea
  • Cooking oil
    1T
  • Salt
    1little
  • ground pepper
Cooking Steps
STEP 1/5
Pour 1T of cooking oil on the bottom of the rice cooker
STEP 2/5
Crack two eggs and add them.
STEP 3/5
Press the heat again and open the rice cooker in 7 minutes
*You can open the reheating in the middle, so open it, and if you need more, leave it a little longer and take it out
STEP 4/5
The fried food is done. It's good to eat with healthy fried flax seed or chia seed
STEP 5/5
If you leave it on for 9 minutes, it's going to be fried hard
Bibimbap Recommended recipe
  • 1
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 2
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 2
    How to make bean sprout japchae
    4.97(30)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)