Fried eggs in a rice cooker
Use a rice cooker to make fried eggs
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • egg
    2ea
  • Cooking oil
    1T
  • Salt
    1little
  • ground pepper
Cooking Steps
STEP 1/5
Pour 1T of cooking oil on the bottom of the rice cooker
STEP 2/5
Crack two eggs and add them.
STEP 3/5
Press the heat again and open the rice cooker in 7 minutes
*You can open the reheating in the middle, so open it, and if you need more, leave it a little longer and take it out
STEP 4/5
The fried food is done. It's good to eat with healthy fried flax seed or chia seed
STEP 5/5
If you leave it on for 9 minutes, it's going to be fried hard
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.96(47)
  • 2
    Making green onion kimchi
    4.82(106)
  • 3
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(101)
  • 4
    How to make young radish kimchi deliciously
    4.97(118)
Bulgogi Recommended recipe
  • 1
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 2
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(85)