Fried eggs in a rice cooker
Use a rice cooker to make fried eggs
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • egg
    2ea
  • Cooking oil
    1T
  • Salt
    1little
  • ground pepper
Cooking Steps
STEP 1/5
Pour 1T of cooking oil on the bottom of the rice cooker
STEP 2/5
Crack two eggs and add them.
STEP 3/5
Press the heat again and open the rice cooker in 7 minutes
*You can open the reheating in the middle, so open it, and if you need more, leave it a little longer and take it out
STEP 4/5
The fried food is done. It's good to eat with healthy fried flax seed or chia seed
STEP 5/5
If you leave it on for 9 minutes, it's going to be fried hard
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.83(12)
  • 2
    How to make japchae
    4.89(307)
  • 3
    This is the golden recipe for japchae
    4.78(1002)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    Imitating Zikova Chicken
    4.75(8)
  • 3
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 4
    Pickled chicken. Charcoal chicken
    5.00(9)