Making whole wheat ciabatta with air fryer
It's so delicious to enjoy lightly as a brunch bread and snack. It's made of 100% whole wheat flour, but it's not stiff at all Soft, it's moist and very light Ciabatta. :)
4 serving
Within 999 minutes
달콤정리
Ingredients
  • whole wheat flour
    380g
  • Water
    350g
  • Dry East
    3g
  • olive oil
    40g
  • Salt
    7g
Cooking Steps
STEP 1/11
Prepare the ingredients.
STEP 2/11
Mix olive oil and dry yeast well in lukewarm water.
STEP 3/11
Add whole wheat flour and mix with a spatula.
STEP 4/11
Add salt and mix lightly so that it is evenly distributed in the dough.
STEP 5/11
Cover and allow to stand at room temperature for 45 minutes.
STEP 6/11
Put enough water on your hands and fold the dough up, down, side, and side.
(Repeat the same task after 40 minutes and 30 minutes later.)
STEP 7/11
If you have done it three times, transfer the dough to the cutting board.
(You can add more powder.)
STEP 8/11
Apply powder all over and divide it into 4 pieces with a scraper.
STEP 9/11
Cover with plastic to prevent moisture from evaporating and ferment for 30 minutes.
STEP 10/11
Bake in a preheated air fryer at 160 degrees for 15 to 18 minutes.
STEP 11/11
Moist and delicious whole wheat Ciabatta is complete!
If you use it as a square side dish container, it's easy to fold it in the middle!
Cooking review
4.00
score
  • 108*****
    score
    Thank you for the very simple and useful recipe! Thanks to you, I'm eating deliciously.
    2024-03-20 20:26
  • 949*****
    score
    There aren't many cases made of rye only I made it. I put in walnuts. I can't fold it well because I'm not patient with rye. I baked it in the oven, but it won't cook even if I bake it at 190 degrees for 30 minutes
    2022-12-22 20:28
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