How to make beef taro soup! How to peel taro easily and make nut
Let me introduce you to how to make nutritious beef taro soup using taro harvested from a weekend farm!
6 serving
Within 60 minutes
행복한영양쌤
Ingredients
  • a taro
    1kg
  • Radish
    400g
  • Beef
    180g
  • crushed garlic
    2Ts
  • Salt
    3Ts
  • perilla powder
    10Ts
  • leek
    little
Cooking Steps
STEP 1/17
It's a necessary ingredient for making taro soup.
1kg of taro, 400g of radish, 180g of beef, 2ts of minced garlic, 3ts of salt,
Perilla powder 10ts, a little green onion in the picture.
STEP 2/17
First, let me introduce how to peel a taro easily?
Bring the rice water to a boil.
STEP 3/17
Then add taro to the boiling rice water.
Now boil the taro for a while.
Cover for a while and boil for 10 minutes in total.
STEP 4/17
When boiled in rice water, the taro skin can be peeled really easily.
STEP 5/17
Peel all the taro like this.
A big taro is uncomfortable to eat
I cut them all into bite-sized pieces.
STEP 6/17
I'll cut the radish for the beef taro soup!
Cut the radish into small pieces.
STEP 7/17
Now put the beef for the soup in the pot.
STEP 8/17
And add enough water to cover the beef.
STEP 9/17
Then add 2 Ts of minced garlic.
To maximize the flavor of taro soup, add beef and minced garlic
Put it in and stir-fry it first.
STEP 10/17
Until the beef is cooked and the beef tastes good
You can stir-fry it a little bit.
STEP 11/17
Then add peeled taro and small sliced radishes.

STEP 12/17
Put a little bit of water
Mix beef, taro, and radish once.
STEP 13/17
And add water. The basic seasoning of beef taro soup is
It's just needs to be done.
I added 3ts of salt, so please adjust the amount of salt to suit your taste.
STEP 14/17
And add 10ts of perilla powder.
STEP 15/17
Now simmer taro and radish until cooked.
STEP 16/17
As I keep boiling it, the perilla powder's oil comes out and it becomes much better! When the radish and taro are all cooked, add a little green onion.
STEP 17/17
This is the beef taro soup!!!
The easy way to peel a taro is to boil it in rice water for about 10 minutes and remove the skin You can easily remove the taro peel.
Cooking review
5.00
score
  • 804*****
    score
    It's delicious!
    2020-11-25 06:55
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