How to store ginger. If you store fresh ginger like this, the ef
Is there a storage method that increases the healthy ginger effect by 10 times? And you can keep it for a whole year? Steamed ginger and dried to keep it. Then you can use it as a pork miscellaneous content when you boil it, and the use is endless! Food mom will tell you^^
6 serving
Within 999 minutes
푸드약사네
Ingredients
  • Ginger
    wanted
Video
Cooking Steps
STEP 1/7
Trim the ginger. Haesaenggang has a soft skin, so if you rub it against each other, the skin will peel well. And remove the remaining skin with a knife @6945664
STEP 2/7
Cut the trimmed ginger into 0.2cm thick pieces. To store ginger, @6945337 It's okay not to slice it as thinly as you make it.
STEP 3/7
Steam the sliced ginger in boiling water for 30 minutes. Cool the ginger steamed for 30 minutes while removing the steam.
STEP 4/7
Spread ginger in the dryer. The food pharmacist used a dryer, but if you don't have a dryer, you can dry it at room temperature. It just takes some time.
STEP 5/7
Dry the dryer at 55 degrees for 10 hours. Turn ginger over once in the middle while drying. And please change the order of the bottom and top sections once. The ginger at the bottom dries well, but there can be a slight difference on top!
STEP 6/7
Dry ginger in the dryer for 10 hours and dry in the sun for another day. Ginger should be dried until it rustles!
STEP 7/7
This dried ginger can be ground and mixed with honey to drink ginger tea. You can add one or two pieces to remove the smell of pork when cooking boiled pork.
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