#Sundae dishes, making sundae soup
The food that goes well with the chilly weather is As expected, it's like gukbap. Among them, most of the people It's to make sundaeguk.
2 serving
Within 60 minutes
kjk20
Ingredients
  • Pork
    300g
  • Sundae
    500g
  • leek
    2pack
  • Host
    2handful
  • perilla powder
    2spoon
  • Cheongyang red pepper
    2ea
  • Garlic
    2ea
  • anchovy broth
    1ea
  • Red pepper powder
    4spoon
  • Korean style soy sauce
    4spoon
  • Water
    4spoon
  • crushed garlic
    2spoon
Video
Cooking Steps
STEP 1/12
First, make the sauce and let it ripen in the refrigerator.
STEP 2/12
Put the meat in water to remove the blood.
STEP 3/12
Boil the meat first.
STEP 4/12
Please make broth with blanched meat.
STEP 5/12
Add some cheongyang peppers to add a cool, luscious flavor.
STEP 6/12
Heat the sundae in the microwave for 3 to 4 minutes.
STEP 7/12
Slice the meat and heated sundae in the broth.
STEP 8/12
Please put sliced meat and sundae on the earthen pot.
STEP 9/12
Wash and trim the green onions and bean sprouts.
STEP 10/12
Add the broth and sauce made with bean sprouts, green onions, peppers, garlic, etc.
STEP 11/12
Turn on the heat and simmer over high heat.
STEP 12/12
Lastly, add perilla seed powder and it's done.
The clear soup is the best.
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