Tofu kimchi recipe. Kimchi duruchigi recipe
If you add tofu to kimchi duruchigi, it's tofu kimchi! It's the best side dish to drink :-)
3 serving
Within 30 minutes
로니뭉
Ingredients
  • Tofu
    1piece
  • Pork belly meat
    3ea
  • Kimchi
    1bowl
  • onion
    1ea
  • leek
    1ea
  • Garlic
    5ea
  • Red pepper powder
    1T
  • Starch syrup
    3T
  • Soy sauce
    3T
  • cooking wine
    1T
  • ground pepper
Cooking Steps
STEP 1/6
Cut pork belly and vegetables into bite-size pieces. They prepare a bowl full of kimchi with ripened kimchi.
STEP 2/6
Put pork belly, sliced garlic, and pepper in the pan and stir-fry them first.
STEP 3/6
When the meat is cooked to a certain extent, stir-fry kimchi, red pepper powder 1T, starch syrup 3T, soy sauce 3T, and cooking wine 1T.
STEP 4/6
When the kimchi is out of breath, add the rest of the vegetables and stir-fry it again!
STEP 5/6
So far, kimchi duruchigi is done. :-)
STEP 6/6
Parboil a piece of tofu in boiling water, cut it together, and put it on a plate, and it's done!
If you use hand-made tofu, you can enjoy more delicious tofu kimchi!
Cooking review
5.00
score
  • 229*****
    score
    I ate it deliciously as the main side dish for dinner
    2020-12-31 18:59
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