STEP 1/10
Soak 20g of seaweed in water
STEP 2/10
Wash the soaked seaweed clean and cut it into bite-size pieces. (If you don't wash it, it smells fishy.). Make sure to wash and prepare)
STEP 3/10
Please prepare 2 cups of beef soup.
STEP 4/10
Add 4 tablespoons of sesame oil and stir-fry beef over low heat.
STEP 5/10
When the meat is cooked white, add the cut seaweed.
STEP 6/10
Add the soaked seaweed and stir-fry it well.
STEP 7/10
Add 6 tablespoons of soy sauce and stir-fry. If you stir-fry it until it's soft, the seaweed becomes softer. When the seaweed is soft, add 14 cups of water (2.6L) and simmer.
STEP 8/10
Add 1 tablespoon of ground garlic (20g) and bring to a good boil. Frozen garlic is ground, so I put everything in 1 tablespoon, but you can put 1 tablespoon and a half.You can put in 20g. ^^
STEP 9/10
Lastly, add 3 tablespoons of anchovy sauce or tuna sauce. If it's bland
Season with salt and add a little more water when squeezed.
Seaweed soup tastes better the longer you boil it.
STEP 10/10
Ta-da! It's done.
The seaweed is well cooked. ^^
It was Jongwon Baek beef seaweed soup that tastes better the more you heat it up.
I like the recipe for Jongwon Baek beef seaweed soup because it's simple and quick.
It's chilly these days, so I think it'll be good to make warm beef seaweed soup.
I recommend it for dinner tonight. ^^