a chestnut pound cake
Chestnut pound cake, a dessert that goes well with autumn Please subscribe to the YouTube channel and set an alarm! Thank you Holy Night Scone Recipe @6946428
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    100g
  • Sugar
    70g
  • egg
    2ea
  • Vanilla Extrack
    2g
  • Salt
    1g
  • Soft flour
    80g
  • almond
    30g
  • Baking powder
    3g
  • Night
    90g
  • whipped cream
    30g
  • Night
    100g
Video
Cooking Steps
STEP 1/11
Mix chestnut paste and whipped cream well and set aside
STEP 2/11
Add sugar to butter and whisk until ivory
STEP 3/11
Add eggs little by little and keep whipping
STEP 4/11
Add vanilla extract and salt and mix well
STEP 5/11
Sift together the flour, almond powder, and baking powder and mix
STEP 6/11
Add chestnut paste and whipped cream mixture and mix well
STEP 7/11
Add the chestnut dice and stir to blend evenly
STEP 8/11
Place the dough in a parchment pan
STEP 9/11
Bake at 170 degrees for 35-40 minutes
STEP 10/11
Allow to cool completely in a cooling net
STEP 11/11
Enjoy your meal!
Before we start Remove butter and eggs to room temperature 1 hour before use Please put parchment paper on a pound pan Preheat the oven to 180 degrees Add 10-20g of chestnut dice to your preference~ --------------------------------------------------------- How to make it https://bunnify.tistory.com/48
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(12)
  • 3
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
  • 4
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(409)