a chestnut pound cake
Chestnut pound cake, a dessert that goes well with autumn Please subscribe to the YouTube channel and set an alarm! Thank you Holy Night Scone Recipe @6946428
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    100g
  • Sugar
    70g
  • egg
    2ea
  • Vanilla Extrack
    2g
  • Salt
    1g
  • Soft flour
    80g
  • almond
    30g
  • Baking powder
    3g
  • Night
    90g
  • whipped cream
    30g
  • Night
    100g
Video
Cooking Steps
STEP 1/11
Mix chestnut paste and whipped cream well and set aside
STEP 2/11
Add sugar to butter and whisk until ivory
STEP 3/11
Add eggs little by little and keep whipping
STEP 4/11
Add vanilla extract and salt and mix well
STEP 5/11
Sift together the flour, almond powder, and baking powder and mix
STEP 6/11
Add chestnut paste and whipped cream mixture and mix well
STEP 7/11
Add the chestnut dice and stir to blend evenly
STEP 8/11
Place the dough in a parchment pan
STEP 9/11
Bake at 170 degrees for 35-40 minutes
STEP 10/11
Allow to cool completely in a cooling net
STEP 11/11
Enjoy your meal!
Before we start Remove butter and eggs to room temperature 1 hour before use Please put parchment paper on a pound pan Preheat the oven to 180 degrees Add 10-20g of chestnut dice to your preference~ --------------------------------------------------------- How to make it https://bunnify.tistory.com/48
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